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Adulteration of Maca (Lepidium meyenii)By Jeremy Stewart, PhD,aand
Bill Chioffia
aGaia Herbs, 101 Gaia Herb Drive, Brevard, NC 28712 Correspondence: email
Citation
(JAMA style): Stewart J, Chioffi B. Adulteration of maca (Lepidium meyenii). Botanical Adulterants Prevention Bulletin. Austin, TX: ABC-AHP-NCNPR
Botanical Adulterants Prevention Program; 2018.
Keywords:
Lepidium
meyenii, maca root,
adulterant, adulteration
Goal: The goal of this bulletin is to
provide timely information and/or updates on issues of adulteration of maca (Lepidium meyenii, Brassicaceae) to the
international herbal industry and extended natural products and natural health communities
in general.
1 General Information
1.1
Common name: Maca1,2
1.2
Other common names:
Chinese: Ma ka (玛卡);
hei ka (黑卡),
or hei ma ka (黑玛卡) for black maca; huang ka(黄卡),
or huang ma ka (黄玛卡) for yellow maca French: Maca German: Maca Italian: Maca Quechua: Ayakwillku. Other names used in
Peru: Maka, maca-maca, maino, ayak, chichira, ayak willku, huto–huto3,4 Spanish: Maca1 Swedish: Maca1
1.3
Accepted Latin binomial: Lepidium meyenii Walp.
1.4
Synonyms: Lepidium peruvianum G.Chacón,1
Lepidium affine Wedd., Lepidium gelidum Wedd., Lepidium weddellii O.E.Schulz4
1.5
Botanical family: Brassicaceae
1.6
Plant part, form and production method:
The
Government of Peru has published national technical standards that define the
raw material, the processed forms and processing methods:5-7
- NTP
011.180:2011 – Dried maca, requirements
- NTP
011.181:2014 – Toasted flour of maca – requirements
- NTP
011.182:2014 – Gelatanized flour of maca – requirements
Drafts
of Peruvian national standards for three additional processed forms (crude
flour, liquor, and nectar) are expected to be published.8
Whole
hypocotyls and roots are field dried and separated according to size and color.
The material is ground and left as is, “raw” or can be “gelatinized” using water,
temperature, and pressure, and then further processed into powder. According to
one supplier, maca is also offered cut into large pieces for further processing
(R. Das [BI Nutraceuticals] email communication, October 17, 2017). Extracts
are offered as liquid extracts (hydroethanolic extracts, dry extracts dissolved
or suspended in glycerin-water mixtures) or dry extracts plated onto a suitable
starch base, such as maltodextrin or acacia gum (Acacia senegal, Fabaceae). Extracts can be standardized to contain
macamides, macaenes, and glucosinolates, although the use of glucosinolates as
biomarkers has decreased due to inherent instability and metabolism to
isothiocyanates.9
1.7
General use(s): As
dietary supplement products in the United States, maca products are used to
support energy levels, reproductive function, and/or as a nutrient-dense food.10,11
As a medicinal ingredient of licensed Natural Health Products (NHPs) in Canada,
Health Canada authorizes the following indications for use: (1) Provides
antioxidants; (2) Helps to support healthy mood balance during menopause; and
(3) Helps to support emotional aspects of sexual health.12
2 Market
2.1 Importance
in the trade: According
to data from the market research company SPINS, maca was the fourth bestselling
herbal supplement in the United States natural market channel and was 36th in
the mass market in 2016 (Tables 1 and 2).13 Maca experienced substantial
growth in 2014, 2015, and 2016 in the United States in the natural channel
(Table 1). The current decline in retail maca sales in Peru has a direct
correlation to escalating raw material prices caused by an infiltration of
foreign influence on the legal trade routes involving illegal export and
artificial inflation of a raw material. According to data supplied by Sunat,
the Peruvian tax agency, in the first nine
months of 2015, Peru exported 752,351 kg of dried maca root powder. The total
2014 export volume was 1,831,984 kg. Main export destinations for Peruvian maca
(during a nine-month period of Jan-Sept 2015), in terms of FOB (free on board) value,
include the United States (38%), Canada (7%), People’s Republic of China (7%),
Hong Kong Special Administrative Region (SAR) (3%), and Japan (7%), leaving 38%
unaccounted for, possibly due to illegal exportation.
Table 1. Maca dietary supplement sales
in the United States (natural channel; US$)
Natural Channel Maca Sales
|
2013a
|
2014a
|
2015b
|
2016b
|
2017c
|
6,066,809
|
7,077,409
|
8,224,352
|
8,824,679
|
8,741,619
|
Year over year growth %
|
|
17%
|
16%
|
7%
|
-1%
|
Delivery Format
|
2013a
|
2014a
|
2015b
|
2016b
|
2017c
|
Powder
|
3,034,249
|
3,871,898
|
4,185,608
|
4,595,139
|
4,332,762
|
Capsule/Tablet
|
2,822,604
|
2,961,626
|
3,407,055
|
3,504,330
|
3,610,393
|
Liquid
|
199,117
|
216,895
|
211,686
|
201,704
|
215,127
|
Unspecified
|
10,840
|
26,990
|
420,002
|
523,404
|
583,336
|
aSPINS scan data Natural channel- herbal formulas and singles 52 weeks ending December 2014 and 2015, respectively bSPINS scan data Natural channel herbal formulas and singles 52 weeks ending January 2016 and 2017, respectively cSPINS scan data Natural channel herbal formulas and singles 52 weeks ending February 25, 2018
Table 2. Maca dietary supplement sales in the United States (mass market; sales in US$)
2013
|
2014
|
2015
|
2016
|
2017
|
Rank
|
Sales
|
Rank
|
Sales
|
Rank
|
Sales
|
Rank
|
Sales
|
Rank
|
Sales
|
35
|
4,844,103
|
30
|
6,650,181
|
30
|
7,194,683
|
36
|
6,251,160
|
36
|
6,250,846
|
Sales data according to SPINS/IRI, exclusive of possible sales at big-box stores, e.g., Walmart and Costco, and outlets with no scanning capabilities (small retailers, health professionals). Also not included are direct sales through the internet, and sales from multilevel marketing.Sources: Smith et al. 2017.13 T. Smith (American Botanical Council) email to S. Gafner, September 2, 2015, September 3, 2015, and June 19, 2018. K. Kawa (SPINS) email to S. Gafner, July 11, 2016.
2.1 Supply sources: Maca is indigenous to an area of the high Andean mountains of South America. While its original growing range is not known, it is believed that it spanned a much larger geographical area than the locations where it is currently cultivated.14 Maca is now grown in three primary Provinces in central Peru, adjacent to Lima in the Andes mountains: Junin, Pasco, and Huancayo at altitudes between approximately 3500 and 4500 meters (11,483 – 14,764 ft.).8,14,15 In addition, smaller amounts of maca are grown in the adjacent Provinces. Junin is the best-known cultivation area and has the most farmers. Maca that is cultivated in specified areas within the Junin and Pasco provinces has been protected by the World Intellectual Property Organization (WIPO) as an “Appellation of Origin”, recognizing the unique characteristics of maca grown in these regions. The production around the city of Huancayo and Huancavelica Province have less maca and suppliers indicated it was of lesser quality, even though the two regions have adequate elevation, soil, and climate for growing maca. Suppliers estimated that over 70% of the maca in Peru is grown in Junin Province. While most sources of maca raw materials are in Peru, there are some other countries of origin that export small amounts of maca material, e.g., Ecuador and Bolivia. China had a substantial impact on the supply and demand logistics of this botanical in the summer of 2014 when Chinese merchants invested large amounts of human resources and capital in buying maca at unprecedentedly high levels from Peru.16 Maca’s importance to Peruvian culture and economy cannot be overstated. In October of 2010 Peru joined in the ratification of the Nagoya Protocol. Its objective is the fair and equitable sharing of benefits arising from the utilization of genetic resources, thereby contributing to the conservation and sustainable use of biodiversity. The United States and China did not enter into this agreement. 2.2 Raw material forms: The export of maca is regulated by the Peruvian Government through an Executive Order (Decreto Supremo N. 039-2003-AG), which regulates and oversees the prohibition of commercializing and exporting of seeds, botanicals, and vegetables in their natural "fresh-raw" state. This decree was created to protect products like maca and help prevent illegal exports, since the objective for the State of Peru is to keep its "Product from Peru" origin meaningful and intact. The only way maca can be exported from Peru is as dried maca, toasted flour of maca, or gelatinized flour of maca.5-7 The Ministry of Agriculture presented the decree and enforcement is handled by the National Superintendency of Tax Administration (SUNAT) within Peru. The decree ensures that tax dollars are collected, export statistics can be calculated, and that the raw material is being exported legally, in addition to protecting the seed as a resource unique to the Peruvian Andes. 2.3 Market Dynamics: The following excerpt is from a report to Gaia Herbs executive team in August of 2014 regarding a “market takeover” by Chinese buyers that caused prices to elevate beyond normal ranges starting in the early summer of 2014 (Table 3). “The three main issues driving this situation as related by corroborating details from all suppliers we met with are as follows: 1) Chinese traders are paying the farmers cash, approximately $20/Kg for whole sundried mixed maca, and up to $30/Kg for whole sundried black maca. In a cash sale the farmers avoid taxation. Any sale of goods over $1,000 in Peru requires a bank transaction, invoice and documentation. 2) Chinese traders are smuggling whole sundried root out of Peru into Bolivia and Ecuador for export to China. 3) Chinese traders are exporting Maca Seed for cultivation in the Yunnan Province. It is estimated that Chinese traders had already exported or smuggled 25% of the 2014 maca crop in the first available months of July/August. All suppliers indicated that the 2014 crop would be gone by the end of the year. Suppliers have also indicated that decreasing supply will continue to drive the price of material up from this point forward. Suppliers have changed their sales terms to “cash in advance”, in order to be able to afford to buy from their farmers and to secure their customers’ material at these higher prices. All Peruvian suppliers have indicated that there are no guarantees that the farmers will sell to them, as opposed to the Chinese traders, as long as supplies last, and that many of their farmers have already cancelled preexisting contracts.”
Table 3. Fluctuation in price of legally exported maca from Perua
Month
|
2013
|
2014
|
2015
|
FOB Valueb
|
Kilos
|
Avg. Pricec
|
FOB Valueb
|
Kilos
|
Avg. Pricec
|
FOB Valueb
|
Kilos
|
Avg. Pricec
|
September
|
871,199
|
115,510
|
7.54
|
2,756,656
|
200,577
|
13.74
|
2,169,287
|
110,945
|
19.55
|
aOne
factor making analysis difficult is the unknown amounts of illegally exported
material during the years 2014-2016. bFOB
value in USD cAvg.
Price: average price in USD/kg Data
taken from: Koo W. Maca Harina Perú Exportación Septiembre 2015. AgroDataPeru.17
One strategy attempted by US buyers was
to educate the farmers on the lure of “quick cash” in trade for a longstanding
sustainable price that all parties could continue supporting, right through to
the consumer. These efforts did not fully materialize as the high price paid to
these farmers was promised in future years by the Chinese, which did not
happen. The result was that three to four times as much maca was planted in
anticipation of high cash, but in 2015 the influence had waned, and the Chinese
traders, for whatever reason, did not return to fulfill their promises. It was
only after the sharp decline in price caused by an excess supply created by the
artificial demand by the Chinese traders that the farmers began to agree to a
standard pricing structure that all parties agreed was sustainable. The decline
in maca raw material costs after 2015 may have lowered the incentive for
economically motivated adulteration of maca.
2 Adulteration
2.1 Background
about extract/product:
Maca is a food source for native Peruvians living in the central Andes. The
dried, stone-hard hypocotyl is typically boiled to obtain a soft product
consumed as juice and/or eaten.10,11 The hypocotyl is a rich
nutrient source of protein (~10%), carbohydrates (~59%), fats (~2%), fiber (~9%),
as well as minerals (calcium, iron, copper, zinc, and potassium). Several
interesting secondary metabolites have been isolated from maca hypocotyls, such
as macamides, macaenes, and glucosinolates.10 As a dietary
supplement, maca is consumed as powder (raw or gelatinized), an ethanol-based
extract, or a powdered extract. A number of analytical methods for the
authentication of maca can be found in the literature, such as genetic methods,
near infrared spectroscopy (NIR), Fourier transform infrared spectroscopy (FTIR),
thin-layer chromatography (TLC), gas chromatography with mass spectrometry
(GC/MS), liquid chromatography coupled with UV detection and/or mass
spectrometry (HPLC/UV, UHPLC/ESI/Orbitrap-MS, UHPLC/ESI/QqQ-MS and HPLC/UV/MSn),
as well as flow injection mass spectrometry (FIMS).18-32
2.2 Known
adulterants: Reports
of maca adulteration have involved substitution of maca powder with wheat (Triticum spp., Poaceae) flour or yam (Dioscorea spp., Dioscoreaceae), spiking
supplements with synthetic phosphodiesterase type 5 (PDE5) inhibitors (active
pharmaceutical ingredients to treat erectile dysfunction, in which case the
resultant product is an illegal pharmaceutical drug masquerading as maca,
whether it actually contains any maca material or not), or maca extracts being
represented as maca root powder (see section below).8,18-20,33 Other
articles found in the literature make cases for potential adulteration, such as
substitution with other root crops (see below) and the ability to easily
synthesize bioactive marker compounds used in the quality control of maca
ingredients and formulations.21-23
2.3 Sources
of information supporting confirmation of adulteration: Maca has grown in popularity as a
dietary supplement, and together with its use as a sexual enhancement product, it
has the potential for adulteration. Hajdu et al. reported that out of 14 maca
products tested, six did not contain any detectable amount of the marker
compound, N-benzyl-(9Z,12Z)-octadecadienamide,
and one of the six outlying products tested positive for the presence of the
synthetic PDE5 inhibitor thiosildenafil.18 In all six cases, the
formulations were multicomponent preparations packaged in a capsule, ampule, or
spray delivery system.18 A separate incident of maca adulteration
with a PDE5 inhibitor occurred in a maca supplement. Huang et al. reported a
new sildenafil analogue, desethylcarbodenafil, in a multicomponent maca formula.19
An incident of powdered extract being sold as powdered root material was
discovered in 2014. A large shipment of maca “root powder” from a Chinese
commercial source was found to contain many of the naturally occurring
secondary metabolites as compared to validated botanical reference material;
however, no maca DNA was detected, and the only viable DNA present belonged to
corn (Zea mays, Poaceae) and an
unidentified plant material in the family Asteraceae. Direct contact with the
supplier by the manufacturer led to the conclusion that the material was an
extract of maca on corn starch.20
Zhao et al. evaluated the authenticity
of 31 commercial maca products (root powder only, no extracts) from the US
market by proton nuclear magnetic resonance (1H NMR) and subsequent
multivariate statistical analysis. The authors stated that “for all the 31
investigated products, we could confirm one was adulterated. Many others (8-10)
were suspected.” One of the adulterated products did not provide any meaningful
signals in the 1H NMR spectrum, suggesting that this product may have
contained predominantly inert materials.24
Several papers describe the potential for maca to be adulterated
with other root crops, such as turnip (Brassica
rapa, Brassicaceae), radish (Raphanus
sativus, Brassicaceae), potatoes (Solanum
tuberosum, Solanaceae), corn (Zea
mays, Poaceae), or yam. As of yet, the reports of maca adulteration by one
of these crops is the alleged substitution with yam, and the incident described
above regarding the powdered extract using corn starch.20-22,33 Adulteration
with wheat flour has been described by Hermann and Bernett.8
Another issue is non-Peruvian-grown
maca being masqueraded as Peruvian-grown maca.34 A significant price
difference between Chinese-grown and Peruvian-grown maca has been reported in
China (E. Brand, email communication, February 18, 2016). Price discrepancies
set the stage for mislabeling and/or economically motivated adulteration. 25-27
Another potential for adulteration is
spiking maca extracts with synthetically produced macamides, which are
alkylamides characteristic of maca. Maca extracts standardized to macamides are
being sold commercially, and the synthesis of macamides has been reported.23 In 2005, McCollom et al. described a one-step
synthesis for producing several macamides, including the main macamide, N-benzyl-hexadecanamide, as well as N-benzyl-(9Z)-octadecenamide, N-benzyl-(9Z,12Z)-octadecadienamide,
and N-benzyloctadeca-namide.23
The reagents and reactants for the syntheses of these macamides are
commercially-available, fairly inexpensive, and the reactions give yields
>85%.23 The occurrence of spiking herbal extracts with synthetic
or exogenously produced biomarkers, such as with ginkgo (Ginkgo biloba, Ginkgoaceae) leaf extract, saw palmetto (Serenoa repens, Arecaceae) berry extract,
and turmeric (Curcuma longa,
Zingiberaceae) rhizome extract, to name only a few, has already been
observed in the dietary supplement industry, and the situation with maca is
very similar.35-40
3.4 Accidental or intentional
adulteration: The maca market has created an incentive for
economically motivated adulteration, and multiple possibilities for intentional
adulteration have been described in previous sections. An article published by
Meissner et al. provided phytochemical evidence supporting a claim made by Chacón
in 2001 that two distinct species of Lepidium
exist in Peru, L. meyenii and L. peruvianum.28,29 Chacón’s
report describes L. meyenii as
wild-type maca and L. peruvianum as
cultivated maca that has the long traditional use associated with Incan
culture.28 If such is the case, then accidental mixing between these
two species would be likely.
3.5 Frequency
of occurrence: There
are few data on the extent of adulteration found in commercially available maca
ingredients and supplements. As noted above, one study analyzed 31 maca root
products purchased from a major US retailer and found one clear case of
adulteration, with the sample being mostly inert ingredient(s).24 Another
study included results of 14 commercial maca products assayed for the quality
indicating marker compound N-benzyl-(9Z,12Z)-octadecadienamide,
as well as PDE5 inhibitors. The dosage formats included in the study
represented maca powder (raw and gelatinized), tablets, capsules, and one
spray; with nine of the 14 samples representing multicomponent formulas and
five representing single maca. Eight of the multicomponent formulas were found
to contain little or no detectable amount of N-benzyl-(9Z,12Z)-octadecadienamide, and one of the
eight tested positive for thiosildenafil.18 A similar study found a
sildenafil analogue, desethylcarbodenafil, in a multicomponent maca formula.15
A multitude of media reports and articles from 2014-2015, when maca prices were
skyrocketing, suggested a high potential for intentionally selling
Chinese-grown maca as Peruvian-grown material. The lack of studies to date has
less to do with interest and more to do with the dearth of methods capable of determining
the geographical origin. The importance of the subject matter is evidenced by
published methods starting to emerge in the literature.25-27
3.6 Possible
therapeutic issues: In
two reported cases, maca supplements were shown to be adulterated by PDE5 inhibitors,
which are a specific class of conventional drugs for treating erectile
dysfunction.18,19 The most common adverse side effects for PDE5
inhibitors include headaches and cutaneous flushing, both of which are related
to vascular dilation, as well as visual disturbances, due to partial PDE6
activity.30,31 PDE5 drugs are contraindicated for individuals taking
organic nitrates, such as nitroglycerin, and concomitant use can cause a
significant decrease in blood pressure.32
3.7 Analytical
methods to detect adulteration:
To date, there are no compendial methods for qualifying maca. However, a number
of analytical methods have been published in the peer-reviewed literature. Ganzera
et al. developed and validated a HPLC-UV method to quantify two macamides and three
macaenes in maca raw materials.41 McCollom et al. described a method
using HPLC-UV-MS/MS for characterizing and quantifying macamides in maca root
material from different sources and provided a simple procedure for
synthesizing the macamide, N-benzylhexadecanamide,
for use as an external standard.23 However, neither of these two methods
were evaluated for their appropriateness to detect adulteration. The two
reports of PDES inhibitor adulteration in maca supplements used a
combination of either TLC and HPLC-DAD or TLC, GC-MS, and LC-MS/MS.18,19
The report of a maca powder extract’s being represented as maca root powder was
discovered using DNA, principal component analysis (PCA)-UV-VIS, and HPLC-UV.20 A combination of
FTIR, TLC, and GC-MS was able to distinguish maca, radish, Asian ginseng (Panax ginseng, Araliaceae) root, and American
ginseng (P. quinquefolius) root, and
a DNA barcoding approach using the ITS sequence could discriminate turnips,
radishes, potatoes, corn, and 15 Lepidium
species, including maca.21,22
Several recent papers provide methods
for establishing the origin of maca. Zhou et al. were able to correlate higher
concentrations of glucosinolates and β-carboline alkaloids in maca samples from
Peru versus China utilizing UHPLC-ESI-Orbitrap-MS and UHPLC-ESI-QqQ-MS.25 A chemometric technique using data from
flow injection MS has been described by Harnly et al. that allows for the
separation of Peruvian- and Chinese-grown maca, and Wang et al. employed chemometrics
with NIR diffuse reflectance data to differentiate Peruvian-grown maca from
Chinese-grown maca.26,27 Meissner et al. used HPLC-DAD and DNA to
distinguish three phenotypes of maca; yellow, red, and black, and in a later
report, used hypocotyl weight and the concentrations of glucosinolates, as
determined by HPLC-UV, to discriminate four phenotypes, yellow, red, purple,
and black, grown in two geographical regions in Peru.42-43
4.0 Conclusions: Maca is an important herbal supplement
as evidenced by continued sales growth in the United States and China over
several years (Tables 1 and 2). Multiple analytical methods have been described
and allow for the quality control of maca, including adulteration detection. The
common theme to successfully detecting adulteration in maca supplements appears
to be a reliance on orthogonal techniques, including a screening for the
potential presence of undisclosed conventional medications, specifically
erectile dysfunction drugs such as PDE5 inhibitors, in extracts of unknown
origin. At the time of publication of this document, maca is in relatively good
supply and prices have stabilized; however, the recent history has demonstrated
wide fluctuations in the pricing of this crop, which creates situations ripe
for economically-motivated adulteration.
5
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REVISION SUMMARY
Version # , Author,
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Date Revised
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Section Revised
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Version 1,
J. Stewart, B. Chioffi
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n/a
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n/a
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none
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