Dear Reader,
The
ABC-AHP-NCNPR Botanical Adulterants Program has released the initial three in a
series of short reviews on adulteration; topics include bilberry (Vaccinium
myrtillus, Ericaceae) fruit extract, grape (Vitis vinifera,
Vitaceae) seed extract, and skullcap (Scutellaria lateriflora,
Lamiaceae) herb adulteration. These Botanical Adulterants Bulletins (BABs) aim
to provide information about adulteration of plant materials that have not been
covered by the Program previously (grape seed extract), or complement the
previously published reviews (bilberry extract and skullcap) or the monographs
of the American Herbal Pharmacopoeia (bilberry and skullcap). Some of the BABs
have been over a year in the making, and we are pleased that these documents
are finally available to various stakeholders in the international herb
industry and extended community.
The
Botanical Adulterants Program has received two major endorsements in the course
of the last three months. The endorsements came from prominent academic
organizations, the Center for Natural Products Technologies (CENAPT) at
the College of Pharmacy at the University of Illinois at Chicago (UIC), and the
Biodiversity and Medicines Cluster at University College London’s (UCL) School
of Pharmacy in the United Kingdom. Letters in support of the Program were
signed by Prof. Guido Pauli, PhD, and Prof. Chun-Tao Che, PhD, and Prof.
Michael Heinrich, PhD, respectively.
A number of peer-reviewed papers detailing adulteration in
commercial products, or describing new analytical approaches to authenticate
botanical materials, have been released in the first two months of 2016. Two publications take a closer look at commercial materials sold
in markets in China using genetic methods: one paper presents results of the
analysis of 1436 crude herbal raw materials, representing 295 plant
species, while the other evaluates the authenticity of commercial maca (Lepidium
meyenii, Brassicaceae) raw materials and finished products.Also included in this edition of the “Botanical
Adulterants Monitor” are reviews on publications describing an HPLC-UV fingerprint method for the detection of ginkgo (Ginkgo
biloba, Ginkgoaceae) adulteration; a comparison among proton nuclear
magnetic resonance (1H NMR), flow injection mass spectrometry
(FIMS), and DNA barcoding for the identification of black cohosh (Actaea
racemosa, Ranunculaceae); and the results of an investigation into the
authenticity of products labeled to contain extracts from fruits of plant
species in the family Ericaceae.
The
“Regulatory Alerts” section looks back at the charges filed against USPlabs by
the US Department of Justice, and discusses the recall of St. John’s wort (Hypericum
perforatum, Hypericaceae) in the United Kingdom due to the presence of a
pyrrolizidine alkaloid (PA) at levels above the limits recommended by the
European Committee on Herbal Medicinal
Products (HMPC). While the latter is most likely due to accidental
contamination of St. John’s wort with a PA-containing weed during harvest, the
recall has potentially far-reaching consequences for the dietary supplements industry.
Stefan Gafner, PhD
Chief Science Officer
American Botanical Council
Technical Director, ABC-AHP-NCNPR Botanical
Adulterants Program