Investigation
into the Quality of Rhodiola spp. Raw
Materials Using 1H NMR and HPTLC
Reviewed: Booker A, Zhai L, Gkouva C, Li S, Heinrich M. From
traditional resource to global commodities:–A comparison of Rhodiola species using NMR spectroscopy–metabolomics and
HPTLC. Front Pharmacol.
2016;7:254. doi: 10.3389/fphar.2016.00254.
Keywords: Rhodiola rosea, Rhodiola crenulata,
Rhodiola spp., adulteration,
substitution, 1H NMR, HPTLC
The roots of Rhodiola
rosea (syn. Sedum rosea,* S. roseum,
Crassulaceae) are frequently used in herbal medicine as an adaptogen, and are
indicated for temporary relief of
symptoms of stress, such as fatigue and sensation of weakness.1
However, overharvesting and habitat destruction have led to lower availability,
an increase in pricing, and an increased risk of adulteration. In
this study, the phytochemical profiles among samples of Rhodiola
spp. sold as a crude drug, decoction pieces, or in the form of a teabag cut
were evaluated by proton nuclear magnetic resonance (1H NMR)
spectroscopy and high-performance thin-layer chromatography (HPTLC). The
results were compared to profiles of authentic R. rosea,
R. crenulata, R.
fastigiata, R. quadrifida,
and R. sachalinensis root and rhizome using
multivariate statistics (1H NMR) or visual analysis (HPTLC).
According to the supplemental information,
46 samples were obtained from various institutes (n=5), the Internet (n=5),
markets (n=14), and retailers (n=22). Of these samples, three were considered
standard materials, but were also submitted to analytical testing. Results of
one rhodiola tea sample from Russia were not included in the paper. The origin
of the materials was predominantly China, with only one sample from Russia and
one sample from Germany. The samples were labeled to contain R. rosea (n=11), R. crenulata
(n=7), R. quadrifida (n=3), R. sachalinensis (n=4), or an unspecified Rhodiola species (n=20). Overall, 30% of the market samples
did not contain the species declared on the label. Over half of the samples with
an undisclosed Rhodiola species contained R. crenulata (n=11), while the remainder consisted of R. serrata (n=2), R. gelida
(n=1), or could not be attributed (n=6). The paper does not detail what
criteria were used to identify samples as R. gelida and R. serrata (listed only in the supplemental information),
but one of the authors explained in a personal communication that species
determination was performed by DNA analysis (A. Booker email communication,
December 1, 2016).
Both the 1H NMR method and the
HPTLC method allowed the distinction of the Rhodiola
species with the exception of R. rosea and R. sachalinensis, the differentiation of which proved to be
challenging. Rhodiola sachalinensis has a
similar array of secondary metabolites, including rosavin, which has been
proposed as a marker compound to authenticate R. rosea,
and some botanical databases even list the two species as synonyms for the same
plant.2,3 Rhodiola crenulata,
on the other hand, is readily distinguished from R. rosea:
admixture of 20% R. crenulata to R. rosea could be detected with both 1H NMR and
HPTLC methods. The ability to detect lower amounts of adulterants was not
investigated by the authors.
Comment: The appropriately chosen title of
the paper, “from traditional resource to global commodities,” provides an
insight into the rationale behind some of the quality issues that are observed
in the herbal supply chain. Increased demand, combined with a limited growing
range and slow reproduction of R. rosea, has
put pressure on the supply chain. The fact that R. rosea is listed in the European Medicines Agency’s (EMA)
community herbal monograph,1 but R. crenulata is
the official species in the Chinese Pharmacopoeia,4 causes important
problems in the trade (M. Heinrich email communication, December 1, 2016). In
addition, the interchangeable use of Rhodiola species
in local traditional medicine systems, the similar Chinese Pinyin names, and
the introduction of more abundant and thus lower-cost Rhodiola species
have led to a situation where the authenticity and quality of crude R. rosea root material is highly variable. The results of
this investigation confirm data from a previous investigation into the
authenticity of rhodiola material sold as decoction pieces in the Chinese market,5
and at the same time the authors have provided appropriate analytical methods
to evaluate the identity and quality of R. rosea raw
materials.
*According to relevant botanical texts,6-9
the accepted scientific name of rhodiola is Sedum rosea (S. roseum). However, the American Herbal Products
Association’s Herbs of Commerce, 2nd ed.,10 lists Rhodiola rosea as the scientific name, and this is the name
that is used in the herbal community, and by the dietary supplement industry
for labeling commercial products.
References
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monograph on Rhodiola rosea L., rhizoma et
radix. London, UK: European Medicines Agency; 2012. Available at: http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_Community_herbal_monograph/2012/05/WC500127863.pdf. Accessed December 13, 2016.
2.
Sedum roseum (L.) Scop. The Plant List. Version 1.1 (September 2013). Available at: http://www.theplantlist.org/tpl1.1/record/kew-2475525. Accessed December 13, 2016.
3.
Sedum roseum (L.)
Scop., Fl. Carniol., ed. 2, 1: 326 (1771). Medicinal Plant Names Services
Portal. Surrey, UK: Royal Botanic Gardens, Kew. Available at: http://mpns.kew.org/mpns-portal/plantDetail?plantId=475525&query=sedum+roseum&filter=&fuzzy=false&nameType=all&dbs=wcsCmp. Accessed December 13, 2016.
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Pharmacopoeia of the People’s Republic of China.
Vol 1. English ed. Beijing, China: China Medical Science and Technology Press;
2010:376-377.
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Xin T, Li X, Yao H,
et al. Survey of commercial Rhodiola
products revealed species diversity and potential safety issues. Sci Rep. 2015;5:8337. doi: 10.1038/srep08337.
6.
The Plant List.
Version 1.1 (September 2013). Available at: http://www.theplantlist.org/. Accessed December 13, 2016.
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Tropicos.org.
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Mabberley DJ. Mabberley’s Plant-Book: A Portable Dictionary of Plants, their
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Commerce. 2nd ed. Silver Spring, MD: American Herbal Products
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