FWD 2 American Botanical Council: Identification of Medicinal Plants



Valeriana officinalis L.

Standardized Common Name: Valerian

Other Common Names: All Heal, Belgian Valerian, Cat’s Valerian, Common Valerian, Garden Heliotrope, Garden Valerian, Phu, Wild Valerian

Family: Valerianaceae

Taxonomy: Valeriana includes about 200 species of shrubs and herbs, widely distributed in the Northern Hemisphere, of which many have been used medicinally. Valeriana officinalis is one of about 20 species native to Europe. There are dozens of marginally different populations that have at some point been described as species. The Flora Europaea treatment recognizes three subspecies, all widespread: subsp. sambucifolia (J.C. Mikan ex Pohl) Čelak and V. officinalis subsp. collina (Wallr.) Nyman often possess stolons, whereas subsp. officinalis does not.

Description: Perennial herb, rhizomatous and sometimes stoloniferous; rhizome to 5 cm long, thick, vertical, with numerous roots on lower portion. Stem erect, hollow, to 1.5 m high, branching at top, sometimes pubescent at base and below nodes. Leaves basal and opposite, pinnately compound; lower leaves with long clasping petioles, upper leaves sessile; leaflets (3–)7–25, sessile, opposite or alternate on rachis, lanceolate to elliptical or nearly linear, 2–7 cm long; bases often rounded and slightly oblique, apices acuminate, margins irregularly toothed or entire; rachis and underside of blades pubescent on lower leaves. Inflorescence cymose, compound, many-flowered, bracteate; flowers small, borne in groups of 3. Calyx with inrolled lobes that unfold at fruiting to produce bristles; corolla pink, 2.5–5 mm long, narrowly funnelform with 5 spreading lobes; stamens 3, the filaments attached basally to the corolla; stigma 3-lobed; ovary inferior. Fruit an achenelike cypsela, ca. 4 mm long, 1-seeded, compressed; flat side with 1 rib, rounded side with 3 ribs.

Parts in Commerce: Rhizome with roots and with stolons if present

Identification:

Rhizome

  • Vertical, small; 2–5 cm long, 1–3 cm thick, cylindrical or tapering in overall shape, not branching
  • Outside irregular and rough, yellowish to grayish or dark brown
  • Inside brownish or grayish-white
  • Apex usually with cup-shaped scar, or with remains of stem
  • Numerous roots growing from all sides, sometimes stolons from the upper part; no tubers present
  • In cross-section, consists of narrow bark; starchy cortex containing random vascular bundles to leaves or roots; endodermis; ring of vascular bundles; large starchy pith with clusters of stone cells
  • Pith may be hollow; in longitudinal section, multiple hollow spaces may be separated by septa
  • Fracture horny
  • Odor strong upon drying, characteristic, unpleasant
  • Taste camphoraceous, slightly bitter

Roots

  • Numerous, slender, to >10 cm long
  • Brown to yellowish or grayish brown outside, mostly yellowish brown inside
  • Brittle and shrivelled upon drying
  • In cross-section, consists of 1–2 layers of cork or epidermis; 2–4 layers of resin-containing cells; cortex of starch-containing parenchyma that occupies most of root volume; small vascular cylinder with vessels in an interrupted circle; small “pith” at center

Stolons

  • Absent in ssp. officinalis
  • Dull yellowish-gray color outside
  • Nodes prominent; internodes 2–5 cm long
  • Fracture fibrous

Adulterants: Valeriana dioica L., V. edulis ssp. procera (Kunth) F.G. Mey. (Mexican Valerian,) V. phu L., and V. jatamansi Jones (Indian Valerian, often called V. wallichii DC.) are among the species that are used medicinally and may be substituted for V. officinalis. Veratrum species, Scabiosus species, unspecified Ranunculaceae, and Cypripedium macranthon Sw. have also been reported as adulterants in older literature, but these are unlikely to be found today. Characteristics that may be found in the rhizomes of substitutes include:

  • Longer than expected, or elongated and with roots growing along only one side, indicating that it lay horizontally
  • Smaller than expected (although tiny rhizomes may be found in the genuine article, from new plants growing at the nodes of stolons)
  • Odor in dried material weak, pleasant, or lacking
  • Surface not rough
  • Fracture brittle, inside white
  • Fractured surface bluish or black
  • Many layers of cork present

References:

Evstatieva LN, Handjieva NV, Popov SS, Pashankov PI. A biosystematic study of Valeriana officinalis (Valerianaceae) distributed in Bulgaria. Pl Syst Evol. 1993;185:167–179.

Ockendon DJ. Valeriana. In: Tutin TG, Heywood VH, Burges NA, et al., eds. Flora Europaea. Vol. 4. Cambridge: Cambridge University Press; 1976:52–55.

Wichtl M, ed. Herbal Drugs and Phytopharmaceuticals, 3rd English ed. Stuttgart: medpharm Scientific Publishers and Boca Raton, FL: CRC Press; 2004:630–634.

Woerdenbag HJ. Valerian: Quality assurance of the crude drug and its preparations. In: Houghton PJ, ed. Valerian, the Genus Valeriana. Amsterdam: Harwood Academic Publishers; 1997:101–128. Medicinal and Aromatic Plants—Industrial Profiles, vol. 1.

World Health Organization. WHO Monographs on Selected Medicinal Plants. Vol. 1 Geneva: World Health Organization; 1999–2002:267–276.

Youngken HW. Text-Book of Pharmacognosy, 5th ed. Philadelphia, PA: The Blakiston Company; 1943:853–856.