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Volume
10, Number 5,
May 2013
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Healthy Herbs: Fact Versus Fiction by
Myrna Chandler Goldstein and Mark A. Goldstein was published in 2012 by
ABC-CLIO, LLC. The featured excerpt includes the book’s introduction and entries on açaí and aloe vera.
Healthy Herbs
provides a primer on the science behind 50 commonly used herbs. Each
section provides information on the herb’s historical use, main
therapeutic benefits, as well as detailed notes, references, and
resources.
Available for purchase at the publisher’s website. |
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More event listings are available on ABC's website.
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We have tested the links of the following articles prior to
publication; however, some news organizations remove stories and disable
links at various times.
Why Is WHO Opposed to an Anti-Malarial Tea? Slate.
Hoping to prevent malaria, many Africans drink a tea made from sweet
wormwood, despite the World Health Organization’s opposition to the
herbal remedy.
Funding Win for Pukka Herbs. InsiderMedia. English organic tea and healthcare company Pukka Herbs recently won a £120,000 innovative business award.
Cassava and Mental Deficits. New York Times. Improperly prepared cassava, which contains cyanide, is known to cripple children and has been found to cause mental problems.
‘Grape’ News for Metabolic Syndrome. Functional Ingredients.
A three-month animal study found that grape-heavy diets significantly
reduced inflammation and protected organs against metabolic syndrome.
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Which herb is the only botanical insect repellent registered with the US Environmental Protection Agency and recommended by the Centers for Disease Control due to its efficacy? Find the answer here!
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