Editor's note: This paper has not yet been submitted for peer review.
From El Paso to Beaumont, desert to
swamp, Amarillo to Brownsville, prairie to coast, the habitats found in Texas
are almost as numerous as the different native and naturalized plant species. With
such a rich flora existing within this vast area, there are bound to be many
uses, both modern and historical, for some of these species. Three plants stood out as representatives of their respective environments: Southern prickly ash (Zanthoxylum
clava-herculis, Rutaceae) from the Piney Woods in East Texas to the Edwards
Plateau in Central Texas, ocotillo (Fouquieria
splendens, Fouquieriaceae) from the Trans-Pecos region to the South Texas plains,
and jimson weed (Datura wrightii,
Solanaceae) found across much of the state.
Jimson
Weed (Datura wrightii)
Datura
wrightii, known as jimson weed, angel’s
trumpet, sacred thorn-apple, and toloache
in Mexico and South Texas, among other common names, is a member of the nightshade
family, Solanaceae,1 which includes many other plants of economic
importance, such as potato (Solanum
tuberosum), tomato (S. lycopersicum),
eggplant (S. melongena), tobacco (Nicotiana tabacum), and more.2 Synonyms for jimson weed
include D. inoxia subsp. quinquecuspidata, D. lanosa, and D. metel var.
quinquecuspidata.3 It is
often confused with other members of the genus Datura, many of which share the common name jimson weed.4 Jimson weed is an annual, which flowers and fruits primarily in
the summer months from approximately May to November, with a broad range across
much of the United States and Mexico, as well as southern Canada.1
The flowers are large, trumpet-like, fragrant, and white in color with five
teeth that taper to the edges of the corolla, and sepals fused at the base of
the inflorescence.1 The fruit matures into a spiny green capsule,
with light tan seeds that are 4-5 mm (0.16-0.20 in.) in length.5 Simple
leaves, some of which are slightly lobed, alternate along the stem.1
In general, jimson weed thrives in
dry, poor soils,1 and can often be found along roads, in dry river
beds, and on disturbed land.5
All parts of jimson weed are highly poisonous, whether by ingestion or
absorption through mucous membranes, and numerous deaths have resulted from
improper consumption, especially among experimenting adolescents.6
When death does not occur, the victim can be left with permanent damage to the
lungs, gastrointestinal tract, kidneys, heart, and/or brain.6 The
toxicity in the plant is due primarily to the alkaloid atropine (which is present
in several other members of the family Solanaceae), as well as hyoscine (scopolamine)
and hyoscyamine.7 These tropane alkaloids cause an anticholinergic effect on the human body (i.e., they block the neurotransmitter acetylcholine) when used inappropriately,
which causes symptoms such as dilated pupils; inability to focus one’s vision;
flushing and warm feelings; dry skin, nose, and mouth; irregular heartbeat;
waste retention; hyper- or hypotension; delirium and hallucinations;
uncontrollable twitches and muscular contractions; seizures; respiratory
difficulty; coma; and death.8 A simple mnemonic describing atropine
poisoning is “blind as a bat, mad as a hatter, red as a beet, hot as a hare,
dry as a bone, the bowel and bladder lose their tone, and the heart runs
alone,” which can be helpful to know in dire situations.8
Ethnobotanically, the main users of jimson weed are various Native American
tribes. In Texas, of the more than 14 tribes endemic to the area before
European colonization, and the five tribes that relocated thereafter, only the Apache had
any significant use of the plant.9 The minimal documentation of jimson weed's use by Native Americans in Texas, which is not the case further west, may be due to migration, death, and general
loss of culture (i.e., the knowledge possessed by the people who once inhabited the area). Currently, there are
only three federally recognized tribes in the state: the Alabama-Coushatta in
East Texas, the Kickapoo (a semi-migratory tribe that originally settled in
northeastern Texas but were pushed out by eastern US immigrants and ended up in
Mexico and southwest Texas near what is now Eagle Pass), and the Ysleta del Sur
Pueblo near El Paso in far West Texas. The other tribes either merged, integrated,
died out, or migrated.9 However, Datura
specimens have been identified in archeological remains in the Lower Pecos
region in southwest Texas, and were possibly depicted on the staff of a
shamanic figure in Pecos River rock art, indicating that Datura once played a role in the lives of the archaic people who
lived in the area 4,000 years ago, and perhaps among the unrecognized tribes in the
area.5
Largely outside of Texas, other tribes
of the west use D. wrightii for
medicinal, nutritive, ceremonial, and spiritual purposes, including the Chumash,
Cahuilla, Ohlone (Costanoan), Kumeyaay (Diegueño), Nuooah (Kawaiisu), Luiseño,
Mahuna, Miwok, Paiute, Shoshone, Tübatulabal, Yokut, and Gabrielino of West
Coast, California, Mexico, Great Basin, and Mojave Desert; the White Mountain
Apache, Havasupai, Hopi, Western Keres Pueblo, Navajo, Ute, Yavapai, Quechan
(Yuma), Zuni, and Tohono O’odham (Papago) of Arizona, New Mexico, Texas, and
the Chihuahuan and Sonoran Deserts.9-15
In the far west, the Cahuilla of
southern California13 have a multitude of uses for jimson weed.
These include as an analgesic; external antirheumatic; and toothache remedy
from the powdered leaves; a paste from the crushed roots and leaves as an antidote
for venomous bites; a spiritually-charged hallucinogen that allowed the shamans
and medicine men to transcend reality, diagnose aliments, and facilitate a
variety of rituals; a poison from the pulverized plant; a hunting medicine to
increase vitality; a respiratory aid made of the steamed leaves; a crushed
plant-and-water solution made for saddle sores on horses; and a good luck
charm, to name a few.16-17
The Chumash people who dwell in central
and southern California13 used jimson weed for comparatively few purposes, namely as a hallucinogen, but no
longer do so because of its toxicity.16,18 The Ohlone (Costanoan) of
the central coast of California13 used it as an analgesic or respiratory medicine derived from a heated leaf poultice, a purgative,
hallucinogen, or aphrodisiac from smoked, dried leaves mixed with tobacco, a
salve of ground leaves for boils, and an eye wash from the flower dew.19
The Kumeyaay (Diegueño) of southern California and Mexico13 have
used it primarily in tea as a ritual hallucinogen for initiation rites and
ceremonies.15-16 The Gabrielino people of southern California13
also use Datura for its
hallucinogenic properties.16 The Nuooah (Kawaiisu), who dwell in
southern California,13 have many uses for it: the mashed roots are
used as an analgesic, external antirheumatic, and orthopedic aid, and the plant
is generally used as an antiseptic and anti-inflammatory, a poison, and as a
ceremonial tool and hallucinogen.20
The Luiseño, who hail from southern
California,13 use the plant exclusively for its hallucinogenic properties,
especially during a male puberty ceremony.16,21 The Mahuna, also of
southern California,13 have used jimson weed leaves as a smoked narcotic, as well as a poison, and an antivenin
for tarantula and snake bites.22 The Miwok, a tribe local to
northern California,14 take a decoction of the roots as a
hallucinogen.23 The Paiute of Nevada and California14 use
a decoction of the root for blood poisoning in the feet; seeds or a decoction
of the ground, soaked roots as a hallucinogen, especially to commune with the
dead; seeds eaten as a good luck charm; decoctions to find lost objects and
determine one’s lifespan; and as a poison.15,24-25 The Shoshone, a
people primarily of the Great Basin region,14 but some roaming as far
as Texas, use only the root as a hallucinogen to promote visions.15
The Tübatulabal of southern California13
is one of the few tribes that does not use jimson weed for its hallucinogenic properties. Instead, they make use of its
medicinal properties in an internal antirheumatic infusion, as an anti-inflammatory
poultice of the dried, pounded root for sores and wounds, for decreasing bloat
and constipation, and a cold infusion with a sedative effect.26 The
Ute people, dwelling in the Great Basin region,14 use the plant only
as a narcotic.27 The Yokut, residing
in central California13, also had no entheogenic uses for this
plant, instead using a decoction of the roots as a narcotic, gastrointestinal
inflammation reducer, and cure-all for many other diseases.28
Further east, the White Mountain
Apache, dwelling in eastern Arizona,10,11 use the plant juice or
ground flowers and roots as a disinfectant, as well as the powdered roots as a
ceremonial herb, and the juice and powdered roots as an intoxicating beverage.15
The Havasupai people of northern Arizona in the Grand Canyon,10 also
use the aerial parts as an intoxicant, as well as relief for the bite of a red
ant in the form of folded leaves pressed on the affected surface.29
The Hopi, a Puebloan tribe from northeastern Arizona,10 use the
plant for several purposes, including the roots and other parts as a
hallucinogen and a narcotic, a poison, a stimulant, and psychological aid to
cure “meanness.”30 The Keres peoples, specifically those in New
Mexico,10 have used this plant primarily as a medicine, such as for
boils, but also a poison, as well as a tobacco substitute.31
The Navajo, residing in northern
Arizona and New Mexico,10 have many uses for jimson weed. These include a leaf infusion as a wash for newly
castrated sheep, a cold floral infusion as an eyewash for blind horses and a
lotion for saddle sores, dried fruits used as food after boiling or being
ground, a hallucinogen and ceremonial medicine derived from the seeds and
roots, an analgesic from a cold root infusion, a smoke used to tame deer, and a
witchcraft medicine.15,32-34 The Tohono O’odham of the Sonoran
Desert in eastern Arizona and northern Mexico10 have used this plant
only as a beverage infused with the ground roots.27
The Yavapai also have few uses for this species, only consuming a decoction of
the leaves to allow for a successful deer hunt.35 The Quechan people
of Arizona and California10,13 also have few uses for this plant,
using it only as a narcotic substance.27 The Zuni are a people of
New Mexico10 with many diverse uses for the plant. Some of these
include using the powdered root as an anesthetic and narcotic, a poultice of the
roots and flowers to promote healing, and the powdered root for
ceremonial purposes involving rain priests.36 They also use the species as firewood.
Other species of Datura have made their way into several niche cultures outside the
United States. As toloache in Mexico, members of the genus are used in folk medicinal traditions as an aphrodisiac and sedative, and to
mitigate pain resulting from childbirth.37
After being introduced to Europe, they were used for anti-inflammatory purposes there.37
Members of the genus Datura are also
used in Asian herbal medicines, primarily D.
metel in Indian Ayurvedic, Unani, and Santal traditional medicine systems.37 Additionally, D. stramonium, due to its antispasmodic
effects, was an ingredient in a
number of asthma preparations (notably Potter’s Asthma Cigarettes and Schiffmann’s
Asthmador Cigarettes) which were available on the US market until the 1990s.38
Ocotillo (Fouquieria
splendens)
Fouquieria
splendens, known commonly as ocotillo,
candlewood, Jacob’s staff, coachwhip, or vine cactus, is one of several members
of the genus Fouquieria in the small
family Fouquieriaceae.38-40 The genus is named for Pierre
Edouard Fouquier, a Parisian naturalist and professor of medicine, who was a
friend and mentor to a significant author of the genus, C.S. Kunth.41
The plant is often thought to be a cactus due to its thorns, succulent nature,
and shared habitat, but is in fact in a separate family.39 It has a
native range from West Texas to California and into Mexico, but thrives
primarily in the Sonoran and Chihuahuan deserts, as well as the Mojave Desert to some
extent.42 As a desert species, it can be found on rocky hillsides,
in dry gullies, or on flats.39 Ocotillo is a tall, spiny shrub that
lacks a trunk, but instead has multiple, slender, grooved stems. It is a
naturally deciduous perennial, but is leafless for much of the year to conserve
water. When the leaves are present, they are leathery, simple, and oblong in
shape, appearing in dense clusters averaging between two and four above each
spine. The flowers appear before the leaves, and are vermillion, tubular, ½-1
inch long, with approximately 10-19 stamens, and five sepals. The fruit is a
small, 1/4-to-1/3-inch-long capsule, oval in shape, and similar in color to the
blooms, filled with many small, flat, winged seeds.39
Chemically, ocotillo appears to have
significant quantities of leucocyanidin and ellagic acid in the bark and
leaves,43 in addition to lesser amounts of iridoid glucosides such
as adoxoside,44 as well as ocotillol, fouquierol,45 the
flavonols kaempherol and quercetin, cinnamic acid, p-coumaric, caffeic, and ferulic acids, as well as coumarin,
scopoletin, and asperocotillin.43 Additional studies also identified
the presence of cyanogenic glycosides, tannins, and salicylic acid.46
The inflorescence has been found to contain tetraeicosane, eicosane, sitosterol,
quercetin, hyacinthin, and pentaacetate.47-48 It is likely that at
least some of these secondary metabolites are the reasons for the nutritive and
medicinal uses of the plant by various peoples.
Many people dwelling in West Texas and
across the entire American Southwest and northern Mexico use ocotillo for a
variety of things. Notably, ocotillo has been and is still used today as a
modern fence-building material, living or dried, in Texas, Mexico, and into New
Mexico, Arizona, and southern California.41 The stems are cut, and
placed vertically in the ground, and tied together with wire to create a fence
that will grow on its own.41 Alternatively, one might secure
branches horizontally between posts to create a sturdy enclosure,17
as the Cocopah people of Baja California do.13 It also is used to
build fences by the Cahuilla13 in order to keep pests away from
crops.16 Either way, F.
splendens makes for a viable natural alternative to a barbed wire fence.41
Additionally, ocotillo has been used by Anglo and Hispanic settlers in west
Texas, northern Mexico, Arizona, and New Mexico as a base material under adobe,
to build thatched dwellings called jacales.40
These buildings are believed to have been derived from the pit houses of the
Jumano, a Puebloan-like tribe who once lived in the Rio Grande river basin.41
Many people today also collect the dried stem husks to craft different
novelties, such as walking sticks.49
Other tribes who build dwellings and
various other structures with ocotillo, include the Hualapai of northwestern
Arizona,10,50 the Tohono O'odham and Akimel O’odham (previously the Papago
and Pima, respectively) of the Sonoran Desert,10,27,51 and the Seri,
also of the Sonoran Desert.10,15 The Hualapai use the stems to construct
huts.50 The Tohono O’odham use ocotillo specifically for home
building, weaving the stems together to make frames, and bending them to make a
dome for the roof, as well as to build ceremonial structures representing
clouds or mountains.27 The Akimel O’odham strip the stalks of
thorns, and craft shelves bound together with rawhide or wire.51 The
Seri lash branches together and raise them as sun or wind shelters.15
There is also appeal, both historical and modern, in using the plant as
decoration or for landscaping purposes.41
Construction is not the only use for ocotillo.
In Texas, the Apache, namely the Lipan, Mescalero, and Jicarilla, use the plant
to relieve fatigue by bathing in a decoction of the roots and apply a dry root
powder to wounds and swellings.49 The Apache use it in a similar
fashion.49 Likewise, the Hualapai also use the roots in a bath for
swollen feet.50 The Cahuilla consume it, soaking the fresh blossoms
in water to make a sweet and tangy beverage or a tea for coughs, or grinding
the dried seeds into flour to make mush or cakes.16,41 The Mahuna13
use the plant as a “blood purifier” and tonic.22 The Tohono O’odham
press the blossoms, let the nectar that is expelled crystallize like hard
candy, and eat it as a treat.27 The Yavapai of central Arizona10
suck the flowers for the nectar.35 Tribal peoples have other uses
besides nutritive and medicinal, as well. The Cahuilla use the wood as tinder and fuel, as
it burns hotter than other plants due to its resin content.41 The
Tohono O’odham remove the sharp thorns from the stems and use them to pierce
their ears.27
Ocotillo is used today throughout its
range in Mexico, including in folk medicine.41 The flowers and seeds
are consumed in rural areas and brewed into a tea for coughs, as the Cahuilla
do. It also is used to treat sore throat and late menstruation, and a tincture from
the stems is used for lymph circulation, pelvic congestion, bladder infections,
and tonsillitis.41 Other miscellaneous uses include as a leather
varnish and as fuel.41,49
Southern Prickly Ash (Zanthoxylum clava-herculis)
Zanthoxylum clava-herculis (also spelled Xanthoxylum), whose common names include Southern prickly ash, toothache tree,
Texas prickly ash, pepperwood, and Hercules’club, is a member of the family
Rutaceae, which includes a number of other economically important species,
including the genera Citrus and Fortunella.39,52 It is often
confused with the closely-related Zanthoxylum
americanum, whose range covers north-central and northeastern United States
and Canada, and which tends to be smaller in stature with slightly smaller leaflets.39
However, Z. americanum and Z. clava-herculis have very similar chemical constituents.53
Southern prickly ash has a range from
Texas north through Arkansas and Oklahoma, along the Gulf Coast to Florida, and
stretching along the eastern coastline as far north as Virginia.39
Southern prickly ash is a small tree, no taller than 25 to 30 feet, with a
diameter of 6 inches, and with blunt, grey, corky spikes along the trunk and
branches; hence the species name clava-herculis,
meaning "Hercules’ club."39 The genus name Zanthoxylum is derived from the Greek xanthos, meaning "yellow," and xylum,
meaning "wood," so named for the plant’s yellow wood.39 The leaves are pinnately compound and
alternately arranged along the branch, reaching 5-15 inches in length, with a
leathery exterior and hairy petioles.39 The flowers are a white to
pale green situated in large terminal cymes.39 Each bloom has
approximately 4-5 petals that are 1/8-1/4 inches long, with 4-5 slender stamens
that grow longer than the corolla, 2-3 pistils, and a calyx of around 4-5
sepals.39 The fruit is small and round, 1/6-1/4 inch in length,
brownish to black with pits and wrinkles across the surface.39
The
chemical constituents of southern prickly ash and related species have the potential to be of great
economic and medicinal importance to people, both as a crude drug and a
refined product. A few bioactive compounds from the plant include herculin and
neoherculin from the bark (insecticidal), berberine and chelerythrine alkaloids
from the bark and roots (antibacterial), and N-acetylanonaine from the bark (ichthyotoxic), cnidilin,
imperatorin, isoimperatorin, psoralen, xanthotoxin,57 dipetaline,
alloxanthoxyletin, xanthoxyletin, xanthyletin, asarinin, and sesamin from the
fruits and bark (cytotoxic to human cancer cells), as well as a few other
assorted chemicals like O-prenylpiperitol,
O-prenylxanthoxyl, and xanthoxylin,
all from the bark and roots.54-56,58 The neoherculin in the plant is
also the alkylamide responsible for producing a localized numbing effect.53
Additionally, as a member of the family Rutaceae, the essential oil from the
leaf contains a variety of volatile compounds similar to those found in Citrus.58 These include
limonene, 1,8-cineole, α-thujene, linalool, γ-terpinene, and α-terpineol, among
others.
Uses
for southern prickly ash are numerous.
Among the various tribes whose range extends into Texas, there have been no recorded
uses of this species in particular, but rather its close relative Z. americanum.15 The Alabama,
Cherokee, and Comanche all have uses for Z.
americanum, despite the fact that they lived in Texas, where this species is not endemic. This is because the Alabama and the Cherokee were forcibly
relocated to Texas in the 1800s, from their native lands in the southeastern
and eastern United States where they utilized Z. americanum.9,12 The Comanche had a broad territory,
stretching from Texas to Kansas, so those who lived in the northern reaches of
their lands would have had access to Z.
americanum.9,11 However, because Z. clava-herculis and Z.
americanum are nearly identical chemically, they could be used interchangeably.53
The Alabama had several uses for Zanthoxylum,
namely an infusion of the inner bark applied to itchy areas, and the pounded
inner bark placed into a cavity for toothache.59-60 The Cherokee
made it into an infusion that they used as an external antirheumatic wash for
swollen joints.61 The Comanche have many uses for the plant,
including a topical burn medicine from the pulverized and powdered roots, an
infusion of the bark or pulverized roots taken for a fever, a sore throat
soother made from the inner bark, and the root bark or entire pulverized root
placed on an affected tooth for toothache.15
In
addition to these Texas tribes, the Houma of Louisiana on the eastern side of
the Red River have uses for southern prickly ash.12,62 They have used a salve of the grated root
on swollen limbs, as well as a poultice of the grated root and bark for toothache.62
Among settlers, it was used as a substitute for pepper on food.63 It
also was used as a general cure for rheumatism, dyspepsia, dysentery, kidney
troubles, and as a circulatory stimulant.53 Currently, scientists
are researching the chemical compounds derived from southern prickly ash and related species for their possible use in
modern medicine. There is potential for an extract of southern prickly ash, containing the antimicrobial alkaloid
chelerythrine as the active constituent, to be used in treating multi-drug
resistant methicillin-resistant Staphylococcus
aureus (mdr-MRSA), an antibiotic resistant strain of bacteria.64
There are also studies confirming the efficacy of several furanocoumarins
(cnidilin, imperatorin, isoimperatorin, psoralen, and xanthotoxin) extracted
from the berries and their cytotoxic effects in human cancer cells in vitro, as well as studies on several
other pyranocoumarins (dipetaline, alloxanthoxyletin, xanthoxyletin, and
xanthyletin) and lignans (asarinin, and sesamin) in inhibiting the growth of
human leukemia (HL-60) cells.54,57
Conclusion
Ethnobotanist Daniel Moerman’s Native
American Ethnobotany database lists uses for more than 4000 species of plants
by approximately 300 Native American tribes.66 This article
addresses the food, medicinal, economic, and ceremonial uses of only three of
these plants by more than 30 Native American tribes in Texas and the Southwest,
as well as by Anglo and Hispanic settlers. These uses varied as widely as the ecosystems in which the plants thrive. While the contemporary use of one, D. wrightii, is restricted by its
toxicity, the historical uses are still of interest to historians, ethnobotanists,
herbalists, and perhaps even the general public. The other two may be
interesting for more than their ethnobotanical use alone. Fouquieria splendens, while limited by its small habitat range,
and Z. clava-herculis, with its wider
habitat, each have numerous chemical components that perhaps warrant further
study for modern medicinal usage.
Chlöe Fackler is an undergraduate student at McGill University in Montréal, Québec, Canada, where she is studying environmental biology (plant biology) and anthropology. She is a native of Austin, Texas, and is interested in ethnobotany, pharmacognosy, silversmithing, the visual arts, archery, cooking, and science fiction. She plans to complete her own ethnobotanical research and continue learning all she can about plants.
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