Medicinal Spices: A Handbook of Culinary Herbs, Spices, Spice Mixtures and their Essential Oils
by Eberhard Teuscher, with contributions from Ulrike Bauermann and
Monika Werner; Josef A. Brinckmann and Michael P. Lindenmaier,
Translators. Boca Raton, Florida: Medpharm Scientific Publishers,
Stuttgart, CRC Press, Taylor and Francis Group, LLC; 2006. Hardcover,
457 pages. ISBN: 0-8493-1962-5.
Read an excerpt from Medicinal Spices: A Handbook of Culinary Herbs, Spices, Spice Mixtures and their Essential Oils by Eberhard Teuscher (pdf)
Read the HerbalGram book review of Medicinal Spices by Steven Foster
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