FWD 2 HerbClip: Pineapple's Bromelain

Pineapple's Bromelain
08-15-2007


Pineapple (Ananas comosus) contains beta-carotene, B-complex vitamins, vitamin C, magnesium, manganese, and potassium. However, the constituent pineapple is best known for is the enzyme bromelain which digests protein and reduces inflammation. Bromelain has the potential to decrease pain, edema, and platelet aggregation, as well as inflammation and may also potentiate antibiotics. Bromelain has also been used in the treatment of upper respiratory infections such as bronchitis and sinusitis. It has the potential for safe and rapid burn debridement which may prove beneficial in skin grafting.

Bromelain is being tested for use in the treatment of osteoarthritis (See HC 010675.334) and rheumatoid arthritis. It may also be useful in the treatment of other connective tissue disorders including scleroderma (build up of tough scar-like tissue in the skin and, at times, internal organs), bursitis, and tendonitis.

Because the enzyme has protein digesting ability, bromelain is being examined for its possible use in the treatment of amyloidosis, the build-up of a protein-like substance, amyloid which can cause damage to the kidney, liver, and heart.

Along with enzymes such as amylase (which digests starch) and lipase (which digests fat), bromelain is an important component in maintaining healthy digestion. While children have an abundance of digestive enzymes to process food, adults who have consumed a largely processed, cooked food diet have used up a large portion of their digestive enzymes. Live, organic food contains the enzymes necessary to aid in digestion. However, processed and cooked food lack these digestive enzymes. Enzyme supplementation can therefore aid in maintaining a healthy digestive system. Many maladies are linked to the body's inability to process toxins; the inclusion of enzymes in the diet allows the digestive system to process these toxins more effectively.

Just a few centuries ago, the pineapple was a symbol of welcome to guests due to its rarity. Although today it is relatively easy to obtain this tropical fruit, it is still a welcome addition to a healthy lifestyle.

Lori Glenn, Managing Editor