PDF (Download) |
- Urinary Tract Infections
- Cystitis
| Date: 08-31-2008 | HC# 050482-359 |
Re: Review of Herbs for Urinary Tract Infections
Abascal K, Yarnell E. Botanical medicine for cystitis. Altern Complement Ther. April 2008: 69-77.
Urinary tract infections (UTIs) affect women, uncircumcised
boys, the bedridden elderly, and are nearly always caused by enteric bacteria.
Expressing molecules which adhere to host cells, Escherischia coli and similar organisms cling to perineum, vagina,
or foreskin; become established in the urinary bladder; and cause inflammation.
Antibiotics, while relieving symptoms, have a weak to nonexistent effect on
bacteria adhered to the epithelium. They may adversely affect vaginal and
urethral flora, and produce a high level of resistance in bacteria. A cycle of
infection may become established.
The best known botanical used for UTIs is cranberry (Vaccinium macrocarpon; V. oxycoccos). It was used by Native
Americans as a food and for UTIs and urolithiasis (kidney stone formation).
While it was once thought that cranberry juice achieved its effects by its
benzoic acid content, "it would be necessary to drink at least 1500 mL...
a day to... maintain the urinary pH... associated with an antibacterial
effect." Rather, cranberry disrupts bacterial binding through its
proanthocyanidins. Studies support cranberry's efficacy when used
prophylactically by individuals with recurring UTIs. There is little evidence
that cranberry affects urolithiasis. It may increase some types of stones, and
decrease others. Cranberry has no known toxicity and is safe for pregnant or
nursing women, but may cause mild upset stomach in some people. Sweetened juice
should be avoided.
Other botanicals for UTIs include urinary antiseptics, such
as uva ursi (bearberry, kinnikinnick; Arctostaphylos
uva-ursi) leaf, buchu (Agathosma betulina)
leaf, nasturtium (Tropaeolum majus)
leaf, horseradish (Armoracia rusticana)
root, and berberine-containing herbs such as goldenseal (Hydrastis canadensis) root, Oregon grape (Mahonia aquifolium) root, barberry (Berberis canadensis; B.
vulgaris) root, and gold thread (Coptis
spp). Uva ursi contains the phenolic glycoside arbutoside, or arbutin. After
absorption, hydrolyzation, and conjugation in the liver, arbutin becomes
hydroquinone complexes that, when excreted into alkaline urine, disassociate,
releasing antimicrobial hydroquinone. High fruit or vegetable intake, in most
people, alkalinizes the urine enough for this effect to occur, and even
concomitant, acidifying cranberry juice intake, in normal amounts, will not
interfere. In a double-blind trial, use of uva ursi, standardized to arbutin
and methylarbutin for one month by women with recurrent cystitis (three or more
UTIs in a year), stopped infections for a year after the study. In the placebo
group, 23% had at least one UTI in the following year. Horseradish and
nasturtium are each traditionally used for infections. A German trial found a
combination of the two safer and as effective as antibiotics against simple
UTIs. Buchu leaves, with a long history of use in UTIs, have not been studied.
Berberine and herbs containing it have antiadhesion effects similar to
cranberry's and other antimicrobial effects. No clinical trials have examined
berberine in UTIs.
Aquaretic or diuretic herbs (both increase urinary
flow to wash out bacteria) such as Canadian goldenrod (Solidago canadensis), lovage (Levisticum
officinale) root, birch (Betula
spp.) bark, dandelion (Taraxacum
officinale) leaf, corn (Zea mays)
silk, couch grass (Agropyron repens)
rhizome, buchu, celery (Apium graveolens)
seed, and juniper (Juniperus communis)
leaf, have effects which might be beneficial in UTIs; however, none have been
studied for this use. Corn silk and couch grass are also demulcents, soothing
to urothelial surfaces, as are marshmallow (Althaea
officinalis) leaf and root, slippery elm (Ulmus rubra) bark, globemallow (Sphaeralcea
spp.) leaf, and hollyhock (Alcea rosea)
leaf and root. All contain significant mucilaginous material, but none have
been studied in relation to UTIs.
Intersitital cystitis (IC) affects
mostly middle-aged white women. Symptoms are frequent urinary urgency, burning,
and pelvic pain or pressure. Bladder ulceration or infiltration of the bladder
wall by mast cells may occur. Higher histamine and methylhistamine levels are
found in IC patients than in controls. IC may be an autoimmune disease. In
multiherb treatments for IC, anti-inflammatories like goldenrod and quaking
aspen (Populus tremuloides) bark are
often used. Quercetin, an inflammation-modulating flavonoid in many plant
foods, relieved symptoms in an open trial. Licorice (Glycyrrhiza glabra) root modulates inflammation. Most treatments
include aquaretics such as field horsetail (Equisetum
arvense), although frequency is an IC symptom. Antimicrobials (uva ursi and
the more soothing arbutin-containing pipsissewa [Chimaphila umbellata]) leaf are included, although the role of
bacteria in IC is uncertain. Sedative herbs, such as kava (Piper methysticum) or scullcap (Scutellaria
spp.) relieve pain. Treatment may involve instillation of dimethylsulfoxide
(DMSO) into the bladder by a urologist.
For UTIs, foods such as celery,
parsley (Apium petroselinum), and
carrots (Daucus carota), which
promote urinary flow and generally support the urinary tract, used with herbs,
may do more than herbs alone. Any effective treatment of cystitis requires
drinking at least 8 glasses of water, unsweetened cranberry juice, or herbal
tea daily.
-Mariann Garner-Wizard
|