Re: Prickly Pear Research Highlights Broad Potential for this Traditional Food
Hasse C, Feistel B, Felker P, et al. Opuntia - a cactus crop and its many health benefits. NutraCos. Sep/Oct 2008: 17-22.
The genus Opuntia
includes approximately 200 species, many of which produce colorful edible
prickly pear fruit and edible cladodes (modified stems) known as nopales or
young nopalitos, popular foods in Mexico and the southern USA. Indian fig
cactus (Opuntia ficus-indica) is the most common culinary species.
Traditional medicinal uses of prickly pear cactus include the treatment of
hypoglycemia, allergies, ulcers, rheumatism, and diabetes. The authors write
"Because of its functional compounds Opuntia
is the perfect candidate for the production of food supplements and health
promoting food."
Prickly pear cactus fruit pigments are a source of natural
dyes for food use, including red betacyanins and yellow betaxanthins. These
pigments possess antioxidant and antiviral effects. Other biologically active
pigments found in prickly pear cactus fruit include flavonoids, such as
quercetin, kaempferol, and isorhamnetin. However, the flavonoids are only found
in the peel and not in the edible portion of the fruit. Prickly pear cacti are
a source of calcium, magnesium, and eight essential amino acids. Pectin and
water-soluble fiber from prickly pear cacti are effective in treating problems
associated with diabetes and obesity, including the regulation of blood sugar
and low-density lipoprotein (LDL) metabolism. Prickly pear cacti are cultivated
in many countries, including Mediterranean nations, Mexico,
Argentina, Brazil, China,
and Korea.
The cladodes are used as animal fodder and as hosts for the cochineal beetle, a
source of valuable red dye. The fresh and canned prickly pear cactusproducts are available in food markets
in many parts of the world. The authors write that these products contain high
levels of betalains, carotenoids, and polyphenols. The vitamin C content is
similar to many fruits, and the report of taurine in cactus fruits needs to be
confirmed by other authors.
Antioxidants found in prickly pear cactus include pigments
such as betalains, flavonoids, and carotenoids, as well as vitamin C. Prickly
pear cactusbetalains, both red
betacyanin and yellow betaxanthin, have good bioavailability, as well as free
radical scavenging activity against reactive oxygen species (ROS). A recent
paper has reported neuroprotective effects mediated by prickly pear cactusflavonoids. Pre-clinical studies have
reported anticancer effects against cervical, ovarian, and bladder cancers, and
a lack of toxic effects on animals. The mechanism of action for these effects
needs further study, but it has been reported to involve an increase in
apoptosis (programmed cell death). In vivo studies in mammals have indicated
that extracts of prickly pear (O. streptacantha) cladodes inhibit the
replication of viruses including herpes simplex type 2, influenza, and human
immunodeficiency virus-1 (HIV-1). Many studies have demonstrated that prickly
pear cactus cladode and fruit extracts and their constituents possess
anti-inflammatory, analgesic, and anti-ulcerogenic effects. The anti-hangover
effect of prickly pear fruit extract may be linked to anti-inflammatory
mechanisms of action, but more research is needed for confirmation. The
anti-hangover effect of prickly pear fruit extract is controversial with one
paper finding an effect and another study not being able to repeat the effect.
Studies have demonstrated the hypoglycemic effects of the
cladodes on non-diabetic animals and diabetic animals and humans. One animal
study has found that a combination of insulin and a prickly pear cactus (O.
fuliginosa) extract lowers glucose levels to normal with a lower dose than
insulin alone. Another animal study has shown that prickly pear cactus seed oil
decreases serum glucose levels and increases glycogen formation. Animal and
clinical studies have revealed that prickly pear cactus reduces cholesterol
levels and improves lipid composition. Animal studies using the dried cladodes
or seed oil have demonstrated lower serum triglyceride (cladode only), LDL
cholesterol, and total cholesterol levels. Researchers have often attributed
this to the fiber content of the cladodes, but, aside from seed oil, other
constituents may play a role. Research has uncovered other biological
activities, including neuroprotective effects of its flavonoids, inhibition of
enzymes involved in benign prostate hyperplasia (BPH) by flower extracts,
diuretic effects of decocted fruit, flowers, or pads in rats, and
hepatoprotective properties of the juice in rats.
Researchers are currently studying the proprietary standardized
OpunDia™ extract (Finzelberg GmbH & Co. KG; Andernach, Germany) made from
the Andyboy™ Indian fig prickly pear cactuscultivar (D'Arrigo Bros. Co.; Salinas, California) in the management of
glucose, metabolic syndrome, and type 2 diabetes. A clinical trial is underway
at WesternIllinoisUniversity
on the safety and the effect of OpunDia in glucose management in pre-diabetic
patients. The authors write that the results are promising and indicate
decreases in Oral Glucose Tolerance Test (OGTT) 2-hour values.
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