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- Blueberry (Vaccinium angustifolium)
- Memory
- Elderly
| Date:
12-31-2010 | HC# 101053-415
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Re: Preliminary Clinical Trial Suggests that Blueberry Juice Consumption May Slow Memory Impairment and Cognitive Decline Associated with Aging
Krikorian
R, Shidler MD, Nash TA, et al. Blueberry supplementation improves memory in
older adults. J Agric Food Chem. 2010;58(7):3996-4000.
People with
mild cognitive impairment are at increased risk of developing Alzheimer's
disease (AD) and other types of dementia. There is no effective treatment for AD,
but treatment at the stage of mild cognitive impairment could potentially slow the
development and progression to AD. Dietary intervention reduces the risk for
cardiovascular disease and diabetes, and increased consumption of fruits and
vegetables is associated with better cognitive performance in elderly people. Blueberry
(Vaccinium angustifolium) supplementation
is reported to enhance memory and improve metabolic function in aging animals, effects
which are attributed to anthocyanins in the fruit. The purpose of this single-blind
pilot study was to investigate the neurocognitive effects of blueberry juice in
older adults with mild cognitive impairment.
The trial was
conducted at the University of Cincinnati in Cincinnati,
Ohio. Older men and women with mild
age-related memory decline were eligible for the trial if they did not have diabetes,
psychiatric conditions, or neurological conditions other than mild cognitive
impairment. The subjects were told that they would get grape juice, blueberry
juice, or a berry flavored placebo drink during the study, but all subjects
received blueberry juice. The blueberry juice was prepared from frozen wild
lowbush blueberries by Van Dyk's Health Juice Products Ltd. (Caledonia, Nova Scotia, Canada). The ripe berries were
thawed and pressed, and the juice was then filtered, pasteurized, and bottled.
The
subjects were instructed to drink the juice 3 times a day with meals for 12
weeks. The volume of juice ranged from 444 ml to 621 ml daily, depending on
body weight. This volume of juice provided from 428 mg to 598 mg of
anthocyanins. Subjects were instructed to avoid eating berries and drinking
berry juices and wine during the study. Memory function was measured using the
Verbal Paired Associate Learning Test and the California Verbal Learning Test,
and mood was measured using the Geriatric Depression Scale. Memory and mood
were assessed at baseline and after 12 weeks. Fasting blood samples were
collected, and body weight and waist circumference were measured at both
visits.
The trial enrolled 4 women and 5 men, and all 9 subjects completed
the trial. The mean age was 76.2 years, the mean educational level was 15.6
years, and scores on the depression scale were in the normal range. Memory
scores on the Verbal Paired Associate Learning Test improved significantly (P =
0.009), and scores on the California Verbal Learning Test improved
significantly (P = 0.04) from baseline to 12 weeks. Unfortunately, the effects
of practice cannot be eliminated since these are before and after comparisons. Improvements
in depression scores, fasting glucose levels, and fasting insulin levels were
found after 12 weeks, but these changes were not statistically significant.
Results from
this group of subjects were compared with those of a control group from a similar
study. In this control group, 7 subjects drank similar amounts of a placebo
beverage for 12 weeks. There were no significant differences in age or
educational level between the 2 groups. Compared to the control group, memory
scores improved significantly (P = 0.03) on the Verbal Paired Associate
Learning Test but not on the California
Verbal Learning Test.
This is the
first published trial examining the neurocognitive effects of blueberry juice
in adults at risk for dementia. In this trial, blueberry juice appeared to improve
memory function in older adults with early memory impairment. The authors
suggest that blueberries may be useful in delaying the memory impairment and cognitive
decline associated with aging. Although the improvement in depression symptoms
was not significant, this trend further supports the neurocognitive effects of
blueberry supplementation. Anthocyanins in blueberries and other fruits have known
antioxidant and anti-inflammatory properties, and the nonsignificant
improvements in fasting glucose and insulin levels seen in this study suggest
additional metabolic effects.
Limitations
of this study include the very small sample size, the lack of an internal
control group, and the lack of a matching placebo for the blueberry juice. This
pilot study provides the basis for conducting larger controlled clinical trials
to further study metabolic and cognitive effects of blueberry supplementation
and evaluate the potential benefits of supplementation on age-related health
conditions.
—Heather S. Oliff, PhD
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