Burdock – The Purifying Root 03-31-2011
Burdock
(Arctium lappa) root (See HC
121068-421) is considered a bitter, sweet, and
cooling herb. It contains vitamin C, calcium, magnesium, and iron. Burdock also
contains inulin, a form of starch that is important in the metabolism of
carbohydrates. Throughout history, the root has had the reputation of being an
"alterative" and blood purifier. While it has a long history in
traditional Chinese medicine, the root was used during the Industrial
Revolution as an aid to dispel the contaminants caused by pollution. Menominee
and Micmac Native Americans used burdock root for skin sores, while the
Cherokees used it for a variety of ailments. The Chinese used it for coughs,
colds, sore throats, tonsillitis, measles, sores, and abscesses.
Burdock
is considered a strong liver purifier with particular value for arthritic,
glandular, and skin problems. Burdock root aids several of the body's organs in
elimination, including kidneys, lymph nodes, colon, and skin. It is said to
eliminate toxins from the blood very rapidly and has been used as an antidote
for poisoning. It helps to clear the blood of harmful acids due to
calcification deposits. It has been used as a poultice as a remedy for sores
and bug bites, and has also been used for skin cancer.
Burdock
affects the pituitary gland helping to release protein in proper amounts,
thereby maintaining hormonal balance. Burdock is considered safe for use in
pregnancy as it is mineral-rich and can help balance the body's systems as well
as hormones. It can also help prevent water retention and jaundice in an
infant. Europeans have used the root as a remedy for prolapsed or displaced
uterus.
Along
with the conditions listed above, burdock root has been used to treat acne,
boils, bruises, constipation, gout, hemorrhoids, sciatica, eczema, gland and
spleen tumors, itching, hyperglycemia, and hypoglycemia.
Grated or sliced, burdock root can be added to salads.
It can also be roasted or stir fried with vegetables. It can also be drunk as a
tisane.
Lori Glenn,
Managing Editor |