Papaya – The Angels' Fruit 10-31-2013
Papaya (Carica papaya; Caricaceae) supposedly called the
"fruit of angels" by Christopher Columbus, tastes sweet with musky
undertones and is also considered bitter with cooling to neutral energy.1
Native to Central America, papayas are produced commercially in Mexico, Puerto
Rico, and the US. The fruit has a buttery consistency, with edible seeds that
taste peppery and bitter. Papaya contains beta-carotene, calcium, magnesium,
potassium, folate, pantothenic acid, and vitamins B, C, and E. Extremely high
in vitamin C, the fruit also provides the protein-digesting enzyme, papain, an
anti-cancer agent, also used for treating injuries and allergies. Papain can be
used to treat asthma, hay fever, sports injuries, week lungs, and topically for
warts. Papain powder has been used to alleviate the pain of bee stings and as a
gum cleanser. Carpaine, also found in papaya, is an anti-tumor compound.1
A randomized, controlled clinical
trial, conducted in Mauritius, found that supplementation of 6 g/day
of fermented papaya preparation (FPP®; Osato International; Japan)
for 14 weeks improved the health of several organs affected by oxidative stress
of people with diabetes.2 An 8-month, randomized, open-labeled
interventional study determined that a papaya dressing was more efficacious
than a hydrogen peroxide dressing for patients with post-operative wound gape.3
The results from an open-label, randomized, controlled trial of papaya leaf
juice suggest that it may increase platelet count in patients with Dengue
fever.4
Papaya is said to improve skin,
hair, nail, and eye health. The unripe fruit can be mashed to use as a facial
mask.1 Traditionally, the fruit also has been used for dysentery,
flatulence, rheumatism, ulcers, and heart disease. While the easiest way to eat
papaya is by itself or with a dash of lime juice, it can also be made into
salsa, served in fruit salad, or combined with berries and yogurt as a cold
soup.1
References
1Mars B. Rawsome! Maximizing Health, Energy, and
Culinary Delight with the Raw Foods Diet. North Bergen, NJ: Basic Health
Publications, Inc.; 2004.
2Somanah J, Aruoma OI, Gunness TK, et al.
Effects of a short term supplementation of a fermented papaya
preparation on biomarkers of diabetes mellitus in a randomized Mauritian
population. Prev Med. 2012;54:S90-s97.
3Murthy MB, Murthy
BK, Bhave S. Comparison
of safety and efficacy of papaya dressing with
hydrogen peroxide solution on wound bed preparation in patients with wound gape.
Indian J Pharmacol. 2012;44(6):784-787.
4Subenthiran S, Choon
TC, Cheong KC, et al. Carica papaya leaves
juice significantly accelerates the rate of increase in platelet count among
patients with Dengue fever and Dengue haemorrhagic fever. Evid Based Complement Alternat Med. April 11, 2013;2013:616737.
doi:10.1155/2013/616737.
Lori Glenn,
Managing Editor |