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- Hibiscus (Hibiscus sabdariffa, Malvaceae)
- Antioxidants
- Extraction
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Date:
01-30-2015 | HC# 091423-513
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Re: Water Extraction Yields the Highest Concentration of Phenolic Compounds from Hibiscus Flowers
Sindi HA, Marshall LJ, Morgan MR. Comparative
chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chem. December 2014;164:23-29.
Hibiscus (Hibiscus
sabdariffa, Malvaceae) flowers are commonly used for tea and herbal supplements
and contain a number of anthocyanins. The four main anthocyanins found in
hibiscus flowers are delphinidin 3-O-sambubioside,
delphinidin 3-O-glucoside, cyanidin
3-O-sambubioside, and cyanidin 3-O-glucoside. Hibiscus extracts have been used in traditional medicine to treat
a number of illnesses and have been found to have anticancer, antimicrobial,
and antioxidant properties. It is difficult to compare the results among hibiscus
studies because of the variability of the source material and extraction
techniques. The goal of the current study was to compare the effect of
extraction solvent, temperature, and duration on the yield in total phenols and
on the antioxidant capacity of dried hibiscus flowers.
The
sundried hibiscus flowers used for extraction were obtained from a market in Jeddah,
Saudi Arabia. The flowers were originally from Sudan. The dried flowers were
ground, and 100 mg of material was extracted with 10 ml of solvent. The
solvents used were water, methanol, ethyl acetate, and hexane, all with or
without 1% (per volume) formic acid. The tissues were extracted at three
temperatures (25°C, 50°C, and solvent boiling point) and three durations (three,
five, and ten minutes). The extracts were filtered prior to analysis. Total
phenolic concentration was measured with the Folin assay and expressed as
gallic acid equivalents. Total anthocyanins were measured by
ultraviolet/visible (UV/Vis) spectrophotometry using a pH differential method,
and calculated as cyanidin 3-O-glucoside
equivalents. The following three tests for antioxidant capacity were conducted:
the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, the ferric reducing antioxidant
power (FRAP) assay, and the total equivalent antioxidant capacity (TEAC) assay.
High-performance liquid chromatography (HPLC) with UV/Vis detection at 520 nm was
used to quantify the four major anthocyanins. Data were compared with Pearson
correlation coefficients and analysis of variance.
There
was not a single extraction time that was optimal for all of the tests. TEAC
was unaffected by the extraction duration. Total phenolic concentration was
highest using an extraction time of ten minutes (P = 0.02), while FRAP was
lowest at ten minutes (P < 0.05). DPPH was highest after extraction for three
minutes (P < 0.01). Further comparisons of extraction techniques were made using
a ten-minute extraction time. With regard to extraction temperature, for both
DPPH and FRAP, the solvent boiling point resulted in the highest values (P =
0.001 for both). Total anthocyanin concentration was also higher at the solvent
boiling point, while total phenolic concentration was highest at 50°C (P < 0.05
for both). Extraction with water, with or without formic acid, yielded the best
results for total phenolics, DPPH, FRAP, TEAC, and total anthocyanins. Methanol
extraction resulted in the second best outcome for all measurements. Using ethyl
acetate and hexane resulted in hibiscus extracts with negligible total phenolic
and anthocyanin contents and also no activities on the DPPH and TEAC assays.
When the extracts were analyzed by HPLC, four anthocyanins were found in the
water and methanol extracts. The two major anthocyanins were delphinidin 3-O-sambubioside and cyanidin 3-O-sambubioside, while delphinidin 3-O-glucoside and cyanidin 3-O-glucoside were found only in low
concentrations. These compounds were not found in either the ethyl acetate or
the hexane extract.
Water
was considered the best solvent for extracting the four anthocyanins found in the
hibiscus flowers used in this study. The addition of formic acid had little
effect on extraction efficiency. This is in contrast with another study in
which the addition of formic acid increased the extraction efficiency. The
optimal duration of the extraction varied with the assay. Total phenolics were
highest after ten minutes of extraction, while an extraction time of less than
ten minutes resulted in higher FRAP and DPPH values. The authors note that,
while no anthocyanins were detected in the ethyl acetate and hexane extracts,
other important bioactive compounds not measured were likely present. Other
studies have recommended combining extracts made with at least two solvents in
order to increase the range of compounds present. Assays appropriate to each
solvent must also be used to take into account the polarity of the compounds
found within those solvents.
–Cheryl
McCutchan, PhD
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