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- Cinnamon (Cinnamomum verum syn. C. zeylanicum, Lauraceae)
- Oral Candidosis
- Denture Stomatitis
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Date:
07-31-2015 | HC# 021522-525
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Re: Cinnamon Leaf Essential Oil Inhibits Candida Growth In Vitro and Appears Safe as an Oral Mouthwash
de
Araújo Oliveira J, da Silva ICG, Trindade LA, et al. Safety and tolerability of essential oil from Cinnamomum zeylanicum
Blume leaves with action on oral candidosis and its effect on the physical properties
of the acrylic resin. Evid Based
Complement Alternat Med. 2014;2014:325670. doi: 10.1155/2014/325670.
Denture
wearers are prone to denture stomatitis which forms between the dentures and
gums and is associated with oral Candida
infection. Treatments include the use of antifungal medications to control oral
Candida populations, and education on
the proper care and cleaning of dentures. Often though, denture stomatitis
returns after treatment with antifungal medication ceases. Cinnamon (Cinnamomum verum syn. C. zeylanicum, Lauraceae) is known to
have analgesic, antiseptic, and antimicrobial qualities. Cinnamon has also been
found to have low toxicity in human subjects. This study was divided into 3
sections. First, the antifungal activity of the essential oil from cinnamon
leaves was measured in vitro on 12 strains of Candida. Second, the effect of cinnamon essential oil was measured
on the roughness and hardness of acrylic used in dentures. Lastly, the tolerance
of mouthwash containing cinnamon essential oil was tested on subjects without
oral Candida infections in a phase I
clinical trial.
For
each part of this study, essential oil from cinnamon leaves was purchased from Ferquima
Ind. eCom. (São Paulo, Brazil). Secondary compounds in the essential oil were
evaluated with mass spectrometry. Seventeen peaks were measured, with eugenol
comprising 82.3% of the oil. In addition, nystatin (Sigma-Aldrich Brasil Ltda.;
São Paulo, Brazil) was used as a positive control in the first 2 parts of the
study. The minimum inhibitory concentration (MIC) of cinnamon essential oil was
determined in 8 strains of Candida
albicans and 4 strains of Candida
tropicalis using serial dilutions. Once the MIC was determined, the minimum
fungicidal concentration (MFC) was determined by growing the Candida strains in culture with the MIC
for cinnamon essential oil. Two additional concentrations of essential oil
(MICx2 and MICx4) were tested for MFC determination. The effect of cinnamon
essential oil was measured on the roughness and hardness of polished
denture-like acrylic samples. One side of each acrylic sample was marked with 3
lines. The samples were then stored in artificial saliva (source not given) for
15 days. A negative control treatment received no further manipulation. The
samples in the cinnamon treatment and the nystatin treatment were removed from
the saliva 3 times per day and submerged in their respective treatments for 1
minute each time. The cinnamon treatment consisted of the MIC for cinnamon
essential oil, Tween® 80 (source not given), and deionized water.
The nystatin treatment consisted of 100,000 UI/mL of nystatin in deionized
water. After treatment, the lines were measured for roughness. The hardness of
the acrylic samples was measured before and after treatment with a Vickers diamond-tipped
indenter, and an average Vickers hardness number (VHN) was generated.
In
the last section of the study, healthy subjects who wore dentures were
recruited. Oral Candida infection was
assessed for each prospective subject. Subjects were excluded if they had oral
candidosis, had taken antimicrobial medications in the last 6 months, or if
they had a known sensitivity to cinnamon. Subjects were instructed to rinse
their mouths for 1 minute 3 times per day with cinnamon mouthwash (distilled
water, cinnamon essential oil at 625 µg/mL, and Tween 80) for 15 days. Subjects
also cleaned their dentures with the cinnamon mouthwash at the same intervals.
Subjects' mouths were photographed and examined prior to and after treatment.
Subjects were also asked to record any side effects over the course of the
study. Data were analyzed with analysis of variance and post-hoc Tukey's tests.
All
12 strains of Candida were inhibited
by the cinnamon and nystatin treatments. A concentration of 625 µg/mL of
cinnamon inhibited all strains of Candida.
A cinnamon concentration of 312.5 µg/mL was found to inhibit 3 of the strains
of Candida. The MFC was determined to
be 625 µg/mL. The roughness of all acrylic samples increased and the hardness
decreased significantly after 15 days of treatment (P<0.05). The nystatin
treatment resulted in a significantly rougher and softer surface than either
the cinnamon treatment or the saliva control treatment (P<0.0001 for both
measures). Subjects (n=15) did not show any change in gum appearance after 15
days of cinnamon mouthwash treatment. One subject noted a slight burning
sensation on the tongue after using the cinnamon mouthwash that resolved in
about 2 minutes. The sensation was not severe enough for the subject to
discontinue treatment.
Cinnamon
essential oil was found to inhibit the growth of Candida in vitro, result in less damage to acrylic dentures than
nystatin, and be safe for use in the phase I clinical trial. The authors found only
1 prior pilot study on the use of cinnamon bark essential oil in controlling
oral Candida infections in 5
patients; however, no studies were found on the use of cinnamon leaf essential
oil mouthwash in subjects who wore dentures. The antifungal properties of
cinnamon are attributed to the high concentration of eugenol in cinnamon leaf
essential oil (and cinnamaldehyde plus eugenol in the bark essential oil). The
authors recommend continued studies of the use of cinnamon mouthwash in the
treatment of denture stomatitis and Candida
infection in patients who wear dentures.
—Cheryl
McCutchan, PhD
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