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- Nettle (Urtica spp., Urticaceae)
- Antioxidant
- Lab Analysis
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Date:
11-15-2017 | HC# 091774-580
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Re: Safety, Antioxidant, and Anti-inflammatory Profile and Phenolic Composition of Nettle Species
Carvalho
AR, Costa G, Figueirinha A, et al. Urtica
spp.: Phenolic composition, safety, antioxidant and anti-inflammatory
activities. Food Res Int. September
2017;99(Pt 1):485-494.
Nettle
(Urtica spp., Urticaceae) is a
midsized, stinging plant with serrated leaves, and is used in the textile,
paper, cosmetic, and food industries, as well as in the medical world. Protein,
fiber, and vitamins are all present in nettle, as are anti-inflammatory
compounds such as phenols. The purpose of this study was to evaluate the
phenolic composition, antioxidant and anti-inflammatory properties, and safety
of the following three species: stinging nettle (U. dioica), membranous nettle (U.
membranacea), and burning nettle (U.
urens).
Confraria
da Urtiga, Portugal (Fornos de Algodres, Portugal), provided aerial parts for
the three species. Plant collection occurred in March 2012 in Serra da Estrela,
a Portuguese mountain range. To prepare the nettles for study, extracts were
obtained by macerating 10 g of the powdered aerial parts in 50% aqueous ethanol
(per volume) (200 ml) for 24 hours, under magnetic stirring. The extracts were then
vacuum-filtered, concentrated in a rotavapor, frozen, and freeze-dried and
stored in the dark at −20°C until use.
The
authors sought to identify any phenolic compounds, total phenolic content
(TPC), total flavonoid content (TFC), and total hydroxycinnamic acid content
(THC). They also evaluated antioxidant activity with DPPH
(2,2-diphenyl-1-picrylhydrazyl) scavenging activity, ABTS [2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic
acid)] radical scavenging activity at a pH of 4.5, ABTS radical scavenging
activity at a pH of 7.4, and the ferric reducing antioxidant power (FRAP) assay.
Anti-inflammatory
activity was assessed through nitrite accumulation, as nitric oxide is an
inflammatory mediator. Macrophages were cultured, pre-incubated with different
concentrations of nettle extract for one hour, then activated with
lipopolysaccharide (LPS) for 24 hours. (LPS can stimulate many cells to produce
nitric oxide.) Nitrite production (% of control) was then measured.
To
test the safety of nettle, the authors used hydroalcoholic extracts from the
aerial parts in an MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium
bromide] assay. The MTT assay assesses cell metabolic activity; under the right
conditions, it can indicate cell viability. Raw 264.7, a mouse leukemic
monocyte macrophage cell line, and HepG2, a human hepatic carcinoma cell line,
were used in the assay.
HPLC-PDA-ESI/MSn
(high-performance liquid chromatography with photodiode array and electrospray ionization
mass spectrometry) and published data were used to analyze the
extracts' phenolic composition. The following polyphenols were found: caffeic
and p-coumaric acid esters, ferulic
and sinapic acid derivatives, C-glycosylflavonoids,
O-glycosylflavonoids, and
hydroxymethylglutaryl flavonoid glycosides. The identified polyphenols, their ultraviolet
(UV) maximum absorption, and MSn fragmentation pattern in negative
electrospray ionization conditions are found in Table 1.
Stinging
nettle had the highest TPC, 7.9 ± 1.1 (expressed in g/100 g lyophilized). Next
was membranous nettle (2.8 ± 1.2), then burning nettle (0.8 ± 1.3). Membranous
nettle had the highest TFC, 2.14 ± 0.4; second was stinging nettle (0.22 ± 0.08),
then burning nettle (level not detected). Stinging nettle also had the highest
THC, 2.54 ± 0.14, followed by membranous nettle (0.82 ± 0.09), then burning
nettle (0.66 ± 0.04).
Antioxidant
activity corresponded with TPC. Stinging nettle had the highest antioxidant
activity as assessed by DPPH, ABTS (pH 4.5), ABTS (pH 7.4), and FRAP.
Membranous nettle had the second highest antioxidant activity (and phenolic
content), and burning nettle had the least antioxidant activity (and phenolic
content).
Spearman's
rank-order correlation coefficient (Spearman's) determines how strong the
monotonic association is between two variables and the direction of that
association. The authors used Spearman's to evaluate the relationships between
TPC, TFC, THC, and the extracts' antiradical and antioxidant powers. The strong
correlations between TPC and DPPH, ABTS, and FRAP provide evidence that
antiradical and antioxidant capacity are due to the phenolic component. There
was also a strong correlation between TPC and THC, indicating that the
extracts' antioxidant and antiradical potential are from hydroxycinnamic acid.
All
extracts inhibited macrophage production of nitric oxide. Burning nettle, at a
concentration of 350 µg/mL, decreased it the most, by 41%, relative to control
(P<0.001).
Safety
results were reported as percentage of MTT reduction compared to control. HepG2
cells treated with stinging nettle 350 µg/mL had the lowest outcome (74.60 ±
18.94); Raw 264.7 treated with membranous nettle 350 µg/mL had the highest
(127.13 ± 13.30). The authors assert these results indicate "all the
extracts are clearly devoid of toxicity … ." They explain that
the increase in MTT reduction could be from increased metabolic activity or
cell proliferation and should be studied more.
In
conclusion, the authors identified polyphenols and assessed the biological
activity and safety of the nettle extracts. Among the identified compounds were
statin-like polyphenols that could have cholesterol-lowering activity and
should be further studied. Their characterization of membranous nettle showed
for the first time its difference from the other two nettles, in particular its
high flavonoid content. Stinging nettle had a higher antioxidant potential, while
burning nettle had greater in vitro anti-inflammatory action. Furthermore, the
authors note additional research is warranted in order to elucidate the
specific mechanism by which the various constituents exert their
anti-inflammatory activity, as well as to confirm toxicity in in vivo models. Regarding
safety, the authors conclude the extracts were not cytotoxic as studied. The
authors claim their findings open new ways for using nettles nutritionally and
pharmaceutically.
The
study was funded by the European Union and National Funds from the Government
of Portugal (Fundação para a Ciência e Tecnologia and Ministério da Educação e
Ciência). The authors report no competing financial interests.
—Heather
Anderson, MD
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