PDF
(Download)
|
- Saffron (Crocus sativus, Iridaceae)
- Pharmacology
- Bioactive Apocarotenoids
|
Date:
05-15-2018 | HC# 041851-592
|
Re: Review of the Pharmacology of Saffron and Its Bioactive Components
Bukhari
SI, Manzoor M, Dhar MK. A comprehensive review of the pharmacological potential
of Crocus sativus and its bioactive
apocarotenoids. Biomed Pharmacother.
2018;98:733-745.
Saffron
(Crocus sativus, Iridaceae) dried
stigmata have numerous potential therapeutic benefits. In this review, the
pharmacological activities of saffron and its bioactive constituents are
summarized.
Constituents
The putative active
components are the apocarotenoids crocetin, crocin, safranal, and picrocrocin. A diester of the disaccharide gentiobiose and dicarboxylic acid crocetin,
crocin is responsible for the intense color of saffron and is one of the few
naturally occurring water-soluble carotenoids.
It has antioxidant,
antineoplastic, neuroprotective, and possibly antidepressant properties. The
structural core of crocin, crocetin protects against retinal damage and has
neuroprotective activities.
Safranal has antioxidant,
anticonvulsant, antineoplastic, and antidepressant properties. A precursor to safranal, picrocrocin has
antioxidant and antineoplastic effects, and is used as an identity marker for
saffron.
Free Radical
Scavenging Activity
- Saffron
aqueous extract inhibited lipid peroxidation and had free radical scavenging
properties in vitro.
- Crocin
and safranal decreased reactive oxygen species (ROS) production and had potent
free radical scavenging activity in several in vitro models of oxidative stress.
- In
vitro and in vivo studies showed that crocetin decreased plasma levels of
oxidized low-density lipoprotein (LDL) (demonstrating the antioxidant effect);
inhibited lipid peroxidation; increased the activity of glutathione S-transferases (GSTs), glutathione
peroxidase (GPx), catalase, and superoxide dismutase (SOD); and decreased aryl
hydrocarbon hydroxylase (AHH), lactate dehydrogenase (LDH), gamma-glutamyl
transferase (GGT), and adenosine deaminase (ADA).
- Crocetin
reduced glutathione (GSH) levels in diabetic and nondiabetic rats.
- "[T]he
synergistic effect of all the bioactive constituents
have been reported to contribute significantly towards the antioxidant
potential of saffron."
Anticancer/Antineoplastic
Effects
- Saffron
extract, crocin, crocetin, and safranal suppressed proliferation of several
cancer cell lines.
- In
rodent models, saffron aqueous extract prevented skin carcinogenesis, soft
tissue sarcomas, and hepatic cancer via inhibition of apoptosis induction and cell proliferation, modulation of
oxidative damage, and suppression of inflammation.
- In
mice, saffron aqueous extract and safranal prevented drug-induced genotoxicity
(genotoxicity may lead to cancer).
- Crocin
inhibited xenograft growth and tumor growth, and increased survival time in
rodent models of cancer.
- Crocetin
inhibited the proliferation of lung cancer cells and suppressed vascular
endothelial growth factor (VEGF)-induced tube formation during angiogenesis
(VEGF is a promotor of tumor vascularization and growth).
- The
anticancer mechanism of action may involve inhibition of DNA, RNA, and protein
synthesis; induction of apoptosis; alteration of epigenetics; and modulation of
cell cycle regulatory proteins.
- The
authors conclude that clinical trials are needed before recommending saffron to
prevent and treat cancer.
Neuroprotective
Effects
- Saffron
and its components have demonstrated neuroprotective effects in rodent models
of focal ischemia, autoimmune encephalomyelitis, cerebral
ischemia, hippocampal ischemia, and renal ischemia reperfusion.
- In
rodent models of ischemic stroke, crocin inhibited oxidized reactions in
microvessels, reduced malondialdehyde (MDA) levels, increased SOD and GPx activity,
and reduced lipid peroxidation.
- In
rodent models of memory impairment, saffron extract attenuated memory
impairment and improved spatial cognitive ability.
- In
rodent models of memory impairment, crocin improved spatial cognitive ability
and prevented learning impairment in aged mice.
- In
a rat model of Alzheimer's disease (AD), saffron improved cognition deficits.
- "[S]affron
has the capacity to inhibit the aggregation and deposition of amyloid β in the
human brain and prevent short-term memory problems besides being both safe and
effective in mild to moderate depression in Alzheimer's disease." (No
additional study details were provided.)
- In
a rodent model of Parkinson's disease (PD), saffron pretreatment protected
dopaminergic cells.
- In
a rodent seizure model, aqueous and ethanolic extracts of saffron and safranal had
anticonvulsant activity. In contrast, crocin had no benefit.
- The
mechanism of action underlying the protection from ischemic neural damage and
memory impairment effects may involve the antioxidant effects of saffron.
- The
mechanism of action in AD and PD models may involve the interaction of saffron
and its components with cholinergic, dopaminergic, and glutamatergic systems.
- The
authors conclude that more in vivo studies and clinical trials are needed to
evaluate the potential role of saffron and its components in the treatment of
nervous system diseases.
Antidepressant and
Anxiolytic Effects
- In
rodent models of stress, aqueous and ethanolic extract of saffron, safranal,
and crocin had a positive effect on behavior.
- In
a rodent model of obsessive-compulsive disorder (OCD), crocin had a positive
effect on behavior.
- In
mice, aqueous extract of saffron and crocin reduced the side
effects of electroshock stress.
- In
rodent models, crocin and safranal exhibited antidepressant effects.
- In
clinical studies, saffron extract was as effective as imipramine and fluoxetine
in the treatment of mild to moderate depression. (No additional study details
were provided.)
- In
a clinical study of patients with metabolic syndrome, 30 mg/day of crocin
improved symptoms of depression. (No additional study details were provided.)
- The
authors conclude that these promising findings should be confirmed in larger,
well-designed, randomized, controlled trials.
Visual Impairment
- In
a rodent model of visual impairment, dietary saffron prevented the damaging
effects of continuous light exposure on retina morphology and function.
- In
vivo, crocin increased retina and choroid blood supply and facilitated the
recovery of retinal functioning after retinal ischemia.
- Crocetin
protected against retinal damage in rodent models.
Anti-arthritis
Effects
- In
rodent models of arthritis, saffron extract had anti-inflammatory effects.
- In
vitro, crocin produced an anti-inflammatory effect by acting on the
cyclooxygenase (COX) pathway and inhibiting COX1 and COX2 enzymes and inhibiting
production of prostaglandin E2 (PGE2).
- Crocin
inhibited matrix metalloproteinases (MMPs).
- The
anti-arthritis mechanism of action of saffron and crocin may involve modulation
of cartilage-deteriorating enzymes, inflammatory mediators, MMPs, and
antioxidant stress.
Hypolipidemic Effects
- In
hyperlipidemic rats, saffron and its components decreased elevated levels of
triglycerides (TGs), total cholesterol (TC), alkaline phosphatase (ALP), aspartate
transaminase (AST), alanine aminotransferase (ALT), MDA, GPx, and GSH. Saffron
was more effective than its individual components.
- Crocin
reduced levels of TGs, TC, LDL, and very-low-density lipoproteins (VLDLs) in
hyperlipidemic rats.
- Crocetin
reduced levels of TC, LDL, and TGs in vivo.
- Crocin
and safranal had dose-dependent hypotensive effects in hyperlipidemic rats.
Cardioprotective
Effects
- Saffron
and its components were cardioprotective in animal models of heart disease.
- Crocin
inhibited atherosclerosis via apoptosis in vitro.
- Saffron
produced electrophysiological remodeling of the atrioventricular (AV) node
during atrial fibrillation.
- Aqueous
extract of saffron inhibited calcium channels in isolated guinea pig heart.
-
In
crocetin-fed quails, there was a decrease in cholesterol deposits in the aorta,
atheroma, foam cells, and atherosclerotic lesions.
- Crocetin decreased the level of cardiac markers and increased mitochondrion
potential in noradrenaline-treated cardiac myocytes.
- Crocetin
reduced cholesterol levels in vivo.
- In
a rodent model of cardiac hypertrophy, crocetin improved myocardial
pathological and histological changes induced by norepinephrine.
- The
cardioprotective mechanism of action may involve antioxidant effects.
Pulmonary Effects
- Saffron
and safranal protected against lung inflammation in guinea pigs.
- Safranal
reduced cough in a guinea pig model.
- Safranal
may be a competitive antagonist at histamine H1 receptors.
- Saffron,
safranal, and crocin significantly reduced
nitric oxide (NO),
inducible nitric oxide synthase (iNOS), and peroxynitrite
ion generation, and prevented cytochrome c release in bronchial
epithelial cells. Safranal significantly reduced oxidative stress via iNOS
reduction and prevented apoptosis.
Anti-diabetes Effects
- Saffron
significantly decreased blood glucose levels, glycosylated serum proteins, and levels
of serum advanced glycation end products (AGEs, an initiator of diabetic
encephalopathy).
- Saffron
decreased oxidative stress in rats with diabetic encephalopathy.
- Crocetin
prevented AGE-induced bovine endothelial cell apoptosis through ROS inhibition
and calcium ion stabilization, suggesting preventive effects in diabetes-associated vascular complications.
- In
rat adipocytes, crocetin alleviated free fatty acid
(FFA)-induced insulin insensitivity and dysregulated messenger RNA (mRNA)
expression of adiponectin, tumor necrosis factor-alpha (TNF-α), and leptin,
suggesting that it may help prevent insulin resistance.
Toxicology
- According
to the authors, 1.5 g/day of saffron is safe, 5 g/kg is toxic, and 20 g/kg is
lethal.
- Based
on in vivo studies, crocin is nontoxic and nonmutagenic at pharmacological
doses, and safranal is "practically nontoxic via oral administration in
both mice and rats."
- ·Saffron
is not recommended during pregnancy because there was a report that a "continuous
dosage of above 10 gm saffron was enough to cause abortion."
- Allergy
can occur with high doses of saffron, but this is rare.
This
review highlights the need for well-designed clinical studies that assess the
clinical benefits of saffron and its components. The authors did not report sources
of financial support and they did not provide a conflict of interest
declaration.
—Heather S. Oliff,
PhD
|