PDF
(Download)
|
- Garlic (Allium sativum, Amaryllidaceae)
- Hypertension
- Gut Microbiota
- Inflammation
|
Date:
09-13-2019 | HC# 021933-624
|
Re: Aged Garlic Extract Reduces Blood Pressure and Improves Gut Microbiota in Patients with Uncontrolled Hypertension
Ried
K, Travica N, Sali A. The effect of Kyolic Aged Garlic Extract on gut
microbiota, inflammation, and cardiovascular markers in hypertensives: the
GarGIC Trial. Front Nutr. December 11,
2018;5:122. doi: 10.3389/fnut.2018.00122.
Garlic (Allium
sativum, Amaryllidaceae) bulb extracts have been shown to reduce central
blood pressure (BP), pulse wave velocity (PWV), pulse pressure, and arterial
stiffness, which are predictors of cardiovascular disease. Hypertension has
been linked to gut microbial dysbiosis, including a decrease in gut microbial
richness and diversity and a significant increase in the Firmicutes-to-Bacteroidetes
ratio (F/B ratio). In turn, gut microbial dysbiosis has been associated with
increased inflammatory status, chronic inflammatory diseases, and increased risk
for cardiovascular events. In addition to reducing blood pressure, the
prebiotic properties of garlic may help modulate the gut microbiota and protect
against intestinal inflammation. The randomized, controlled, double-blind GarGIC
(GARlic, Gut microbiota, Inflammation, and Cardiovascular markers) trial evaluated
the effect of Kyolic Aged Garlic Extract (Wakunaga of America Co., Ltd.; Mission
Viejo, California) on BP, PWV, arterial stiffness, inflammatory markers, and gut
microbiota.
The GarGIC trial was conducted at the National Institute of
Integrative Medicine (NIIM) in Melbourne, Australia, from May 2016 to October
2017. Adults with uncontrolled hypertension [systolic BP (SBP) ≥140 mmHg and/or diastolic BP (DBP) ≥90 mmHg] who had been on blood pressure medication for at least two
months or who were not taking any blood pressure medication were recruited
through the NIIM clinic newsletter and website, and locally distributed flyers.
The exclusion criteria were unstable medical
conditions or serious illness; pregnancy; severe hypertension (mean sitting SBP
≥180 mm Hg and DBP ≥110 mm Hg); surgery planned in the next three to four
months; history of intestinal surgery, inflammatory bowel disease, celiac
disease, lactose intolerance, chronic pancreatitis, or diagnosed malabsorption
disorder; antibiotic treatment
within two months of study enrollment; and taking prescribed
anti-inflammatory agents, glucocorticoids, or other immune regulating
prescription medication. Potential participants were advised to cease any
probiotics or garlic supplementation at least two months prior to enrollment.
Participants (n=52, aged 62 ± 10 years) were
randomly assigned to take two capsules daily of either Kyolic Aged Garlic
Extract or placebo (inert microcrystalline cellulose) for 12 weeks. Each Kyolic
garlic capsule contained 1.2 g of aged garlic extract powder and 1.2 mg S-allylcysteine.
Primary outcome measures were SBP and DBP at
weeks 4, 8, and 12 compared to baseline. Central hemodynamic measures (central
blood pressure, PWV, pulse pressure, and arterial stiffness) were assessed at
baseline and at weeks 4, 8, and 12. Fasting blood draws and stool samples were
collected at baseline and after 12 weeks. Changes in serum levels of the
inflammation markers tumor necrosis factor-ɑ (TNF-ɑ) and interleukin-6 (IL-6),
and gut microbiota richness, diversity, and F/B ratios were determined.
Baseline characteristics did not significantly
differ between the two groups except for SBP, which was significantly higher in
the garlic group (P=0.05). Of the 49 participants who completed the study, 45%
were males. Sixty percent had a family history of cardiovascular events and 63%
took BP medication. Three patients in the garlic group withdrew due to illness
unrelated to the intervention.
Significant decreases were observed in DBP
(P=0.02) and SBP (P=0.008) in the garlic group compared with the placebo group.
Central SBP (P=0.01), pulse pressure (P=0.008), central pulse pressure
(P=0.04), mean arterial pressure (P=0.05), and age- and gender-adjusted PWV
(P=0.046) significantly improved in the garlic group compared with the placebo
group. Garlic supplementation improved gut microbiota as shown by higher
microbial richness (a marked increase in Lactobacillus
and Clostridia species) and a small
increase in microbial diversity compared with the placebo group. The F/B ratio
decreased slightly in the garlic group and increased slightly in the placebo
group. Between-group differences in changes in TNF-ɑ and IL-6 levels were not
significant. No adverse effects were reported.
The authors conclude that Kyolic Aged Garlic
Extract "is effective in reducing blood pressure in patients with
uncontrolled hypertension, and has the potential to improve arterial stiffness,
inflammation, and gut microbial profile." Limitations of this study
include the small sample size and short duration. Larger, longer duration trials
are needed to further evaluate the effects of aged garlic extract on gut
microbiota, inflammation, and immunity.
This study was supported by a grant from Wakunaga
of American Co. Ltd., which supplied trial capsules and funding for tests,
research assistance, and open access publication, but did not contribute to
study design, data collection, analyses, or manuscript preparation.
—Shari Henson
|