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DIANA, FOOD "Adopts" Herb Acerola through the American Botanical Council
(AUSTIN, Texas, Dec. 3, 2014) The American Botanical Council (ABC) is
pleased to announce that DIANA, FOOD, a supplier of natural ingredient
solutions based in France, has adopted acerola fruit through ABC’s Adopt-an-Herb
Program.
DIANA, FOOD’s three-year commitment helps ABC keep its HerbMedPro™ database up to date with the latest scientific and clinical research on
acerola, also known as Barbados cherry and West Indian cherry, a popular
traditional food and ingredient in dietary supplements. HerbMedPro is an
interactive and comprehensive database available on ABC’s website that provides
access to important scientific and clinical research data underlying the use of
nearly 250 herbs and their effects on human health.
“ABC is deeply grateful to our friends at DIANA, FOOD for
adopting acerola so we can keep up with scientific research papers on it in
ABC’s HerbMedPro database,” said ABC Founder and Executive Director Mark Blumenthal.
“This fruit has been a staple in dietary supplements — e.g., vitamin C
formulations — for decades, and we greatly appreciate DIANA’s commitment to
supporting scientific research and education on this versatile food.”
About Acerola
Acerola is the common name assigned to two species in the tropical
family Malpighiaceae — Malpighia emarginata and M.
glabra. Both are called Barbados cherry and West Indian cherry by
various sources that are not always in agreement as to which is which.
Acerola fruit is high in vitamin C, surpassed by only a few other plant
sources. While often used as a food to make juice, jams, jellies, ice cream,
pies, preserves, and liqueurs, acerola is also a component of dietary
supplement products in the United States, and is eaten as a natural remedy,
particularly in Brazil, the world’s biggest producer of acerola.
In laboratory experiments, acerola has exhibited a wide variety of biological
activities, including antioxidant, anti-inflammatory, antibacterial, and
antifungal, among others.
While there are few human clinical studies on acerola, since it is consumed
mainly as food, some studies have shown it to possess beneficial health
effects. For example, acerola products and combined preparations have
demonstrated the ability to help treat respiratory tract infections in children
and to promote the absorption of vitamin C in blood plasma. An acerola product
also has been shown to counteract the effects of aging of the skin;
participants in the study experienced gradual and significant clinical
improvement in wrinkles, fine lines, redness, hydration, sebum, and smoothness
with daily use.
Acerola (the M. glabra species) is native to
southern Mexico, Central America, and the northern region of South America. Malphigia
emarginata is native to the Caribbean and neighboring northern
South America as far south as Brazil. Both are large shrubs or small trees that
grow to 20 feet tall, and both produce pink-to-lavender flowers followed by
bright red drupes (stone fruits). The fruit of both species is used
interchangeably and is round, ½-1 inch (1.25-2.5 cm) in diameter, with juicy,
acidic pulp.
More information on acerola can be found in the Fall 2014 issue of HerbalGram,
here.
About Adopt-an-Herb and HerbMedPro
DIANA, FOOD joins 28 herb- and plant-based ingredient
companies that support ongoing educational efforts through ABC’s Adopt-an-Herb
Program to collect, organize, and disseminate reliable, traditional,
science-based, and clinical information on herbs, medicinal plants, and other
botanical- and fungal-based ingredients. Adopt-an-Herb encourages companies and
individuals to “adopt” one or more specific herbs for inclusion and ongoing maintenance
in the HerbMedPro database. To date, 30 herbs have been adopted.
HerbMedPro provides online access to abstracts of scientific and clinical
publications on nearly 250 commonly used medicinal herbs. Each adopted herb is
continuously researched for new articles and studies, ensuring that its
HerbMedPro record stays current and robust. The result is an unparalleled
resource — not only for researchers, health professionals, industry, and
consumers, but for all members of the herbal and dietary supplements community,
and others — available via ABC’s information-rich website.
HerbMedPro is available to ABC members at the Academic level and higher; its
“sister” site HerbMed® is free and available to the general public. Making this unique
resource free to the public increases the number of people who benefit from
updated information on herbs, in accordance with ABC’s nonprofit educational
mission.
In keeping with ABC's position as an independent nonprofit organization, herb
adopters do not influence the scientific information that is compiled for their
respective adopted herbs.
About DIANA, FOOD
DIANA, FOOD is the reference global supplier of natural solutions,
providing high value-added ingredients from fruit, vegetables, meat, and
seafood products processed into concentrates, powders, flakes, and pieces.
DIANA, FOOD offers solutions with both sensorial (taste, color,
texture, and visual impact) and nutritional benefits. More information can be
found at www.diana-food.com.
In July 2014, DIANA became a division of the Symrise Group, a leading global
supplier of fragrances, flavorings, cosmetic active ingredients, and raw
materials as well as functional ingredients. More at www.symrise.com.
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