Paprika (Cayenne) species low in capsaicin

Capsici fructus, capsaicin-low paprika species.  

Paprika consists of fresh or dried fruits of various low capsaicin-containing Capsicum species [Fam.  Solanaceae], as well as preparations thereof.  

Low capsaicin-containing paprika preparations are used internally for disturbances of the digestive system, stomach and intestinal problems, and as a supportive remedy for heart and circulatory functions.  

The effectiveness for the claimed application is not documented.  

Rare hypersensitivity reactions (urticaria).  

Since efficacy has not been documented, a therapeutic use of low capsaicin-containing paprika preparation cannot be recommended.