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Volume 11, Issue 6, June 2014
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Hempseed Food: The Real Secret Ingredient for Health & Happiness was written by Mariann Garner-Wizard and published in 2013. The featured book excerpt includes the book’s table of contents, preface, and an introduction to the science and history of hempseed.
Hempseed Food explores the practical applications of hemp and hempseed as well as its health benefits, nutritional content, economic importance, and medicinal use in the United States. The book contains recipes for using hempseed in a variety of different ways, from breads and pastries to soups, pastas, and salad dressings, and it includes a step-by-step guide to the basics of hempseed use. “This book revives the possibilities of Hempseed foods for everyday cooks,” writes Garner-Wizard in the preface. The author establishes the importance of hemp as a “functional food” that has “potentially positive effects on health beyond basic nutrition.” The book includes a number of detailed tables and figures, a bibliography, and pages for links and resources for further research and information.
Hempseed Food is available for purchase from the author.
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We have tested the following article links prior to publication; however, some news organizations remove stories and disable links at various times. ABC sends links to these articles as an educational service, but cannot guarantee the accuracy of the information in them.
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Which herb commonly used in Prophetic Medicine did Muhammad claim to be a "cure for every disease except death"? Find the answer here!
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